ABOUT . . .
Indigo Napier is a fine dining Indian Restaurant that has a very simple philosophy, we believe in using only the freshest and best local produce and in providing a service that ensures our guests feel they are truly important.
Monday-Wednesday Dinner 5pm - to late
Thursday – Sunday Lunch 12pm – 2pm
Thursday – Sunday Dinner 5pm – to late
Establishment Type: Restaurant, Takeaway
Capacity: 75 people downstairs
Cuisine: Authentic Indian cuisine
Liquor License Type: Fully Licensed
All the above ensures we do everything we can at Indigo to ensure the “Guests feel like Gods”.
THE INDIGO STORY
With a passion for India and Indian food, indigo is a fusion of ideas from the three proud owners Nichola, Paul and Kamlesh.
Having visited India over 35 times and dining in many excellent Indian restaurants in England, Paul and Nichola felt something was missing in Hawke’s Bay, so they teamed up with long time friend and professional chef, Kamleshwar to form indigo.
What sets indigo apart from other Indian restaurants is the contemporary front of house, fine dining service levels, the use of fresh local ingredients, local wines, an extensive whisky collection and a traditional charcoal tandoor to create great authentic flavours.
All our dishes are cooked fresh to order and we never compromise on quality, offering a range of traditional and unique dishes, constantly offering our guests new experiences and tastes.
This is why we believe there is no other Indian restaurant like indigo in New Zealand.