Delivery/Pick up/Takeaways Menu

Order our Takeaways now

We have everything covered in our takeaways menu from: specials, entrees, mains, breads, dessert, seafood, vegan and vegetarian, accompaniments, drinks and of course desserts.

We offer pick up and deliveries for our takeaways.

Our deliveries are only available for Napier areas.

Order takeaways now for delivery or pick up via our online ordering system now, click here

Download our app for quick ordering:
Apple: https://apps.apple.com/nz/app/indigo-napier/id1286597861
Android: https://play.google.com/store/apps/details?id=com.mobi2go.indigonapier&hl=en&gl=US

Takeaway app

Entrees

Vegetarian

vegetable samosa 8
crispy cumin spiced homemade pastry stuffed with spiced potato, green peas and toasted cashew nuts. two per portion. served with tamarind chutney

pakoras (gf) 7
fresh vegetables dipped in a spiced chickpea batter.
served with mint chutney

onion bhajis (gf) 8
slices of fresh onion dipped in spiced chickpea flour and
crisped to a golden brown

onion pakoras (gf) 8
marinated fresh onion formed into balls, flash fried and
served with tamarind chutney

vegetable manchurian (df/nf) 12
an exotic indo chinese dish of seasonal steamed vegetables formed into dumplings, crisped and cooked in a sticky sweet and spicy sauce

spring rolls (2 piece) 8
seasonal mixed vegetables sautéed in an invigorating blend of Asian spices. Wrapped in thin pastry then crisped until golden.
Served with Indo-Asian sticky sauce

samosa chaat 10
smashed” vegetable samosa generously layered with, yoghurt, tamarind, mint chutney and onion

Meat

Chicken Tikka (gf) 2 pieces 10 | 3 pieces 15
succulent pieces of fresh chicken marinated in a traditional spicy yoghurt. cooked over charcoal in a traditional tandoor

Lasooni Tikka (gf)
2 pieces 10 | 3 pieces 15
chicken pieces marinated with fresh garlic and spices, cooked in a charcoal tandoor, served with mint chutney

afghani chicken tikka (gf)
2 pieces 10 | 3 pieces 15
afghani style tandoori chicken is a moist, juicy and tender roasted chicken marinated with yoghurt, kasoori methi and indian spices. Served with a mint chutney

jaituni murgh tikka (olive chicken) (gf) 2 pieces 10 | 3 pieces 15
chicken seasoned with green olive paste, virgin olive oil, white pepper and marinated in a cream cashew nut yoghurt

kastooi kebab (gf)
2 pieces 10 |3 pieces 15
succulent pieces of marinated boneless chicken spiced with freshly cracked black peppercorns

mixed chicken platter for two (gf) 22
A combination of five marinated chicken pieces afghani chicken tikka, chicken tikka, jaituni murgh tikka, lasooni tikka, kastoori kebab, served with mint chutney.

tandoori platter for two 24
chicken tikka, malai tikka, drum stick, seekh kebab, kastoori kebab and lamb chop

tandoori drum sticks (gf) 10
two fresh chicken drumsticks marinated with indian herbs and spices.cooked in the tandoor and served with mint chutney

chicken seekh kebab (gf) 12
herbed fresh minced chicken coated in roasted red and green capsicum and garam masala. skewered and slow roasted in the tandoor

chicken 65 14
crispy Indian style fried chicken, coated in a special blend of herbs and spices, tossed with fried garlic, diced onion and peppers

tandoori chicken (half) (gf) 15
marinated chicken with fresh herbs and spices skewered and cooked in the tandoor. served with mint chutney

tandoori chicken (whole) (gf) 25
marinated chicken with fresh herbs and spices, skewered and cooked in the tandoor. served with mint chutney

spicy lamb chops – an indigo speciality (gf) 2 chops for 16 | 4 chops for 26
Fresh local lamb chops marinated in a rich ginger and garlic paste, rubbed with chilli and coriander then slow roasted over hot charcoal

lamb seekh kebab (gf) 12
Tender lamb mince, mixed with ginger and garlic paste, chilli and coriander spices with jeera. skewered and grilled in clay oven. served with mint chutney

Seafood

fish tikka achari (gf) 2 pieces 14 | 3 pieces 18
delicious fillets of fresh local fish marinated in achari sauce and cooked in the tandoor

tandoori jhinga (gf) 16
tiger prawns marinated in our classic yoghurt and mild Kashmiri chilli coating

jumbo prawns (gf) 16
prawns coated in a creamy coriander marinade, cooked over coals in the tandoor. served with mint chutney

Mains

All mains served with Basmati Rice

Please note additional $3 for Goat or Venison

butter chicken (gf) chicken/lamb 19
an elegant dish of tikka chicken breast simmered with tomatoes, cream, butter and a cashew nut gravy

mango chicken (gf) 19
chicken breast simmered with Indian spices and finished in our mouth-watering, fragrant mango sauce

murgh kali mirch (gf) 20
Freshly ground black pepper flavoured yoghurt marinated chicken pieces cooked in a blended cashew nut gravy

murgh tandoori (gf) 26
A whole fresh chicken portioned and marinated in fresh herbs and spices then skewered and roasted within the tandoor. served with fresh squeezed lemon, mint chutney and a dusting of chaat masala

vindaloo beef/chicken/lamb/goat/venison 20
tender pieces of your choice of meat cooked in a mustard and vinegar gravy. made in the traditional goan style.

kadai (gf) beef/chicken/lamb/goat 21 this mouth-watering dish is cooked with crushed tomatoes, onions, capsicum, cream and fresh coriander to produce a thick rich gravy

bhuna (gf) beef/chicken/lamb/goat 20
your choice of meat cooked with ginger, garlic, fresh coriander, mushroom, onions and spices

madras (gf) beef/chicken/lamb/goat 20
originated in the south of india now known as chennai. cooked with fresh coconut, coriander, fresh herbs and aromatic spices

korma (gf) beef/chicken/lamb/goat 20
traditionally a mild dish cooked in a creamy sauce of cashew nut paste, cream, saffron and spices

saagwala (gf) beef/chicken/lamb/goat 20
an abundance of pureed spinach, cooked with garlic, ginger and aromatic spices

 

tikka masala (gf) chicken /lamb/beef/goat 20
an internationally renowned dish popularised by the british.cooked in a thick capsicum and onion gravy

butter masala (gf) chicken/ lamb/beef/goat 20
delicate pieces of your chosen meat served in spices and yogurt, cooked in a charcoal tandoor and served in a creamy tomato masala gravy

jhalfrezee (gf) beef/chicken/lamb/goat 20
a supreme dish ‘jhal’ is hot and ‘frezee’ is stir fried. cooked with capsicum, tomatoes, onions and spices

rogan josh (gf) chicken/beef/lamb/goat/venison 21
your choice of meat cooked within a gravy flavoured with garlic, ginger, cloves, bay leaves and cardamom

dopiaza (gf) beef/chicken/lamb/goat/venison 21
meaning ‘two onions’ is a middle eastern dish from afghan cuisine. prepared with a large amount of onions, both cooked in the spices and gravy then again as the garnish hence 2 onions

biryani (gf) beef/chicken/lamb/goat/venison 22
‘spicy rice’ dish, basmati rice infused with fresh spices, meat and vegetables garnished with fresh coriander. served with a flavoursome browned onion gravy

home style (gf) beef/chicken/lamb/goat/venison 20
traditionally, a lighter option of curry made without ghee or cream and accentuates the flavour of fresh meat, vegetables and carefully blended spices

honey garlic chicken (gf/df) 22
a fresh take on a classic Asian dish. Crispy sweet chicken with toasted sesame seeds and spring onion.

chicken fried rice (gf/nf) 22
made with long grain basmati rice and seasonal vegetables

Seafood Mains

east india curry (gf) fish/prawn 25
a popular east indian fish dish cooked with ginger, garlic, onions,tomatoes and freshly ground spices

fish curry (gf) 25
fresh pieces of fish cooked with onion, tomato, mustard seeds, curry leaf, fresh coriander and Indian spices

jhalfrezee (gf) fish / prawn 22
jhalfrezee is one of the supreme dishes ‘jhal’ is hot and ‘frezee’ is stir fried, cooked with capsicum, tomatoes, onions and spices

butter prawn (gf) fish / prawn 22
prawns simmered with tomatoes, cream, butter and cashew paste to create this sweet crowd favourite

biryani prawn (gf) 24
spicy rice’ dish, basmati rice infused with fresh spices, prawns and vegetables garnished with fresh coriander.

prawn korma (gf) 22
a mild and sweet curry combining ground cashew and cream

prawn fried rice (gf) 22
made with long grain basmati rice and seasonal vegetables

prawn vindaloo (gf/nf/df) 22

prawns cooked in a spicy mustard and vinegar curry sauce

chilli prawn (df/nf/) 22
fried prawns cooked in a tangy indo-asian spiced sauce with pieces of capsicum and onion.

Accompaniments

poppadum (four pieces) (gf) (v) 3

raita (gf) (v) 3
indigo’s own yoghurt mixed with cucumber and tomato

mint chutney (gf) (v) 3
indigo’s own yoghurt mixed with mint, cumin and spices

kechumber (gf) (v) 5
diced red onions, tomatoes, cucumber, coriander with a touch of lemon juice

fresh chilli paste (gf) (v) 4
made with fresh local orcona chillies

mixed pickle (gf) (v) 3

mango chutney (gf) (v) 3

tamarind (gf) (v) 3

red onion salad (gf) (v) 4
fresh local onions sliced then lightly coated with a squeeze of fresh lemon juice, chilli oil and chaat masala

Breads

plain naan (nf) 3
handmade leavened bread baked in the tandoor

butter naan (nf) 4
handmade indian bread dusted with toasted sesame seeds and lashings of melted butter

garlic naan (nf) 4
handmade indian bread sprinkled with roasted garlic

keema naan (nf) 7
handmade indian bread with a stuffing of spiced lamb mince

cheese naan (nf) 6
handmade indian bread stuffed with grated cheddar, mozzarella and aged gouda

cheese and garlic naan (nf) 6
handmade indian bread stuffed with mozzarella cheese and sprinkled with toasted garlic

chilli, cheese and garlic naan (nf) 7
handmade indian bread stuffed with mozzarella cheese and topped with a layer of roasted garlic, green and red capsicum

cheese and onion naan (nf) 7
handmade indian bread filled with stringy mozzarella and spiced onion

onion kulcha (nf) 6
handmade indian bread with a stuffing of onions and spices

paneer kulcha (nf) 6
handmade indian bread stuffed with herbed paneer and spices

kashmiri naan 7
handmade indian bread stuffed with sultanas, toasted coconut and cashew nuts

vegetable kulcha (nf) 6
handmade indian bread stuffed with freshly roasted seasoned vegetables

tandoori roti (nf) 3
handmade indian wholemeal flat bread baked in the tandoor

lacha paratha (nf) 5
crispy handmade indian wholemeal bread with lashings of nz butter

aloo paratha (nf) 5
handmade indian wholemeal bread stuffed with herbed potatoes and spices

aloo kulcha (nf) 5
handmade indian bread with a filling of spiced potatoes

spinach and cheese naan (nf) 7
naan stuffed with mozzarella, gouda and cheddar and spinach

mushroom naan (nf) 7
naan stuffed with fresh mushrooms

Rice

long grain basmati rice (gf, nf,df) 3
plain, steamed basmati rice

jeera rice (df) 7
long grain basmati rice tossed with roasted cumin seeds

kashmiri pilau (df) 10
long grain basmati rice tossed with cashews nuts, almonds, sultanas and toasted coconut

vegetable biryani (df) 18
long grain basmati rice cooked with mixed seasonal vegetables, infused with freshly ground spices and garnished with coriander

peas pilau (df,nf) 8
long grain basmati rice cooked with garden green peas, onions and spice

mixed vegetable pilau (df,nf) 8
long grain basmati rice cooked with fresh seasonal vegetables and spices

saffron rice (df) 10
long grain royal basmati rice steamed with delicate saffron and garnished with finely chopped parsley

coconut rice (df) 8
long grain basmati rice combined with hand grated fresh coconut and aromatic whole mustard seeds

cauliflower rice (df,nf) 10
cauliflower chopped up really tiny and then sauteed on the stove. It’s a great replacement for rice if you are going low carb!

Childrens Menu

All Children's Indian dishes served with steamed basmati rice

mild butter chicken 10
mild chicken korma 10

mild chicken tikka masala 10
mild butter paneer 10
mild lamb saagwala 10

kids naan 2
kids kasmiri naan 4

kids cheese naan 4

chicken nuggets and french fries 8
chicken burger and french fries 8

beef burger and french fries 8

Desserts

gulab jamun 5
3 condensed milk dumplings deep fried and served soaked in a sugar syrup

kulfi (nf) 6
handmade indian ice-cream in a variety of unique flavours:
mango
saffron

chocolate naan (nf) 7
naan stuffed with Belgium chocolate

Indigo Specialty Filled Rolls

Delicious filling of your choice wrapped in a fresh handmade naan

1. choose your naan
plain naan
garlic naan add 1
cheese naan add 3

2. choose a filling
chicken tikka 12
mango chicken 12
madras – chicken / beef / lamb / prawn 12
butter – chicken / lamb / prawn / paneer 12
tikka masala – chicken / lamb / beef / paneer 12
korma – chicken / lamb / beef / prawn 12
vindaloo – chicken / lamb / beef / prawn 12
saag – chicken / lamb / beef / paneer / aloo 12

vegetarian options
aloo gobi 10
shah paneer 10
chana pindi 10
butter paneer 10

 

3. choose a heat level
mild
medium
medium hot
hot
indian hot

 

Vegetarian Mains

Steamed Basmati Rice is served with all mains.

aloo gobi masala (gf) 18
a ‘dry’ dish of potato and cauliflower tossed with tomato, ginger, onion and garlic

aloo saag (gf) 16
fresh potatoes cooked with creamy spinach and spices

subzi jiapuri (gf) 20
finely chopped seasonal vegetables cooked
with garlic and ginger

aloo bukhara malai kofta (gf) 20
potato and cheese koftas with a creamy cashew nut and tomato gravy stuffed with pitted prunes.

mattar paneer/mushroom (gf) 20
green peas and homemade paneer cheese or mushroom cooked with tomatoes, spices and herbs

palak paneer (gf) 20
homemade indian cottage cheese cooked with a spicy creamy spinach gravy

shahi paneer (gf) 20
paneer made onsite cooked with a thick gravy of cream, tomatoes and crushed almonds

paneer shimla mirch (gf) 20
paneer cooked in a flavoursome gravy of capsicum, onions, tomatos and spices

daal makhani (gf) 18
black lentils and kidney beans cooked with unsalted butter,
cream, tomatoes and spices

tarka dhaal (gf) 16
yellow split lentils simmered within an onion, cumin, ginger, garlic,tomatoes and turmeric gravy

aloo lasooni (gf) 16
diced fresh potatoes cooked with garlic and spices. this is a dry dish

vegetable/paneer korma (gf) 19
mixed seasonal vegetables cooked in a delicious creamy cashew nut gravy

chana pindi (gf) 16
tender chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly blended spices and amchur, giving the dish unique north india flavours

paneer/vegetable kadai (gf) 19
a selection of local fresh vegetables tempered with garlic, coriander and tomato gravy

vegetable/paneer jalfrezi (gf) 19
a selection of fresh vegetables cooked within a spiced and tangy tomato and onion gravy

butter paneer/vegetable (gf) 19
homemade indian cheese bathed in a tomato, cashew cream and spiced gravy

vegetable manchurian (nf) 18
an indo-chinese exotic dish made of steamed vegetables formed into dumplings, crisped and cooked in a tangy sauce, served in a light gravy

dhal bukhara (gf) 19
a combination of black lentils, tomatoes, ginger and garlic simmered overnight and finished with cream. served with a dollop of unsalted butter

vegetable fried rice (gf) 18
made with long grain Basmati Rice and seasonal vegetables

chilli paneer/ mushroom (nf) 19
fried diced mushroom or paneer cooked in a tangy Indo-Asian spiced sauce with pieces of capsicum and onion

vegetable/paneer biryani (gf) 22
A generously portioned ‘dum’ style rice dish. Rice infused with saffron, rose water, kewra and spices. Tossed with vegetables or paneer and served with yoghurt raita

mushroom masala (df) 20
button mushrooms simmered with tomatoes, onions, ginger and garlic in a lightly spiced masala

 

Vegan

These takeaway dishes below can be made Vegan, please state with the waiter that you require your meal to be Vegan.

Vegan Entrees

onion bhajis (gf) 7
slices of fresh onion dipped in spiced chickpea flour and crisped a golden brown and served with tamarind chutney

vegetable pakora (gf) 7
fresh seasonal vegetables dipped in spiced chickpea flour and crisped golden brown and served with tamarind chutney

vegetable samosa (gf) 8
cumin spiced home made pastry stuffed with spiced potato and green peas. served with tamarind chutney

vegetable manchurian 12
an exotic indo chinese dish of seasonal steamed vegetables formed into dumplings, crisped and cooked in a sticky sweet and spicy sauce

Vegan Main

Steamed Basmati Rice is served with all mains.

mushroom tawa (gf) 23
a combination of traditional spices with local te mata mushrooms, tomatoes and onion with a sprinkle of coriander

jeera aloo (gf, nf) 16
jeera aloo is a very simple dry dish prepared with potatoes seasoned with cumin seeds

vegetable manchurian (gf,nf) 18
an indo chinese exotic dish made of steamed vegetables formed into dumplings, crisped and cooked in a tangy sauce

vegetable jalfrezi (gf,nf) 19
a selection of fresh vegetables cooked within a spiced and tangy tomato and onion gravy

vegetable kadai (gf,nf) 19
a selection of fresh vegetables tempered with garlic, coriander and fenugreek seeds simmered within a fresh onion, coriander and tomato gravy

soya bean ke subzi (gf,nf) 22
puffed soya beans cooked in spicy onion tomato masala with fresh seasonal vegetables

aloo lasoni 16
diced potatoes cooked with garlic and spices, this is a dry dish

aloo saag (gf,nf) 16
potatoes cooked with spinach and spices

dhal tadka (gf,nf) 16
yellow split lentils cooked with onion cumin seeds, ginger, garlic, tomatoes and turmeric

mutter mushroom (gf) 20
green peas and local mushrooms cooked to a perfect gravy

chana masala (gf,nf) 20
a popular vegetarian dish throughout northern india. chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and chillies seasoned with traditional indian spices

Side sauces 8

Bombay Aloo
Sautéed potatoes seasoned with cumin seeds and garlic

Butter Sauce
Sweet creamy tomato and cashew sauce

Korma Sauce
Sweet creamy cashew sauce

Vindaloo Sauce
Spicy mustard and vinegar sauce

Madras Sauce
Coconut cream and coriander sauce

 

Drinks

SOFT DRINKS 300ML 3 (per can)
Coca Cola

Coca Cola No Sugar
Sprite
Sprite Zero
Pepsi Max
Fanta
L&P

Flavoured Milk
250ml 3 (each)

Chocolate
Strawberry

Fever Tree Premium Mixers 200ml 4 (per bottle)
Ginger Beer
Ginger Ale
Original Tonic
Lemonade

Hawke’s Bay Independent Breweries Ginger Beer 330ml 6 (per bottle)

Indigo Lassi 6
Mango

Sweet
Salted
Butter Milk
Masala – infused with Garam Masala

HOT DRINKS
chai masala 4

hot chocolate 4
supreme hot chocolate 6
long black 3
flat white 4