Entrees/ Mains

Indigo Chefs Specials Entrees

Spicy Lamb Chops (GF/NF)    2 pieces 16   /    4 pieces        30
Grass-fed local lamb chops rubbed with Indian spices, garlic, ginger and chilli. Roasted in the tandoori oven and served with a fragrant mint chutney

Chicken Tangari Kebab(GF)    16
Chicken Drumsticks marinated with yohurt, garlic, ginger, garam masala, and a mild Kashmiri chilli coating

Fish Ajwaini Tikka(GF)         18
Fresh fish fillets marinated with Indian spices and cooked in a Tandoor. This spicy and flavourful dish is infused with Ajwain(carom seeds). Served sizzling hot with mint chutney.

Bhunni Chop Addraki (GF)     18
Grass-fed local lamb chops pan fried with onion, tomato, ginger, fresh coriander, ginger and Indian spices

Mushroom Galotti Kebab (GF)   16
Fresh mushroom minced with Indian spices, shaped into a small patty, pan fried and served with fresh mint chutney

 

Stuffed Mushrooms (NF)    16
Fresh Te Mata button mushrooms stuffed with mozzarella and mild spices. Delicately fried with a coating of seasoned batter

Hara Bhara Kebab (GF)     14
Grated potatoes, green peas and spinach paste. Spiced with salt, garam masala, chat masala, roasted gram flour and breadcrumbs, stuffed with mild cheese

Indigo Traditional Meat Entrees

Mixed Tandoori Platter for Two (GF)  28
A selection of six popular tandoori items, including one chicken drumstick, one spicy lamb chop, one lamb seek kebab and three pieces of boneless marinated chicken thigh fillet

Tandoori Chicken (GF/NF)    Half    15    /   Whole              25
Tender chicken, bone-in and quartered, marinated in Indigo’s famous tikka rub. Cooked over hot charcoal in the tandoori oven and served with a side of mint chutney. Garnished with a squeeze of lemon and fresh coriander

Salt and Pepper Chicken (DF/NF)    15
An Indo-Asian dish consisting of moist morsels of mildly spiced chicken, flash fried with onions and garlic and tossed in a sticky garlic pepper sauce

Chicken 65 (DF/NF)   15
Indigo’s specialty crispy fried chicken. Lightly spiced and seasoned chicken pieces fried to perfection with garlic, onion and curry leaves

Chicken Manchurian (DF/NF)  14
Fresh minced chicken and spices formed into meatballs and cooked in a sweet and tangy Indo-Asian sauce with diced onion and capsicum

Tandoori Jhinga (GF)    18
Tiger Prawns marinated in our classic yoghurt and mild Kashmiri chilli coating

Indigo’s Marinated Chicken Pieces   2 pieces 12 / 3 pieces  16
Each of the options below are our boneless chicken thigh fillets, marinated with a uniquely flavoured rub. All served with a side of mint chutney

Jaituni Murgh Tikka(Olive Chicken)(GF)         
Chicken seasoned with green olive paste, virgin olive oil, white pepper and marinated in a cream cashew nut yohurt

Afghani Chicken(GF)                 
Afghani style tandoori chicken is a moist, juicy and tender roasted chicken marinated with yohurt, kasoori methi and indian spices.

Chicken Tikka (GF/NF)          
Chicken marinated in our classic yoghurt and mild Kashmiri chilli tikka coating

 Lasooni Tikka (GF)      
Chicken seasoned with tandoori spices and marinated in garlic yoghurt

Kastoori Kebab (GF)                                                           
Chicken spiced with freshly cracked black peppercorns

Mixed Chicken Platter for Two (GF)   26
A selection of one of each of our different marinated chicken pieces, as listed above

Fish Tikka Achari (GF)   2 pieces 14     /    3 pieces  18
Delicious fillets of fresh local fish marinated in achari sauce and cooked in the tandoor

Lamb Seekh Kebab (GF/NF)  15
Minced lamb mixed with garlic, ginger and aromatic spices. Skewered and grilled in the tandoor

Indigo Mixed Kebabs (GF)    20
Diced marinated meat cooked in the tandoor, skewered and served sprinkled with chat masala, lemon juice and a side of mint chutney. Your choice of one of the following options:

Mixed Meat Kebab
Spicy Lamb Chop/Chicken Tikka/ Lamb Seekh Kebab

Mixed Chicken Kebab
Chicken Tikka/ Kastoori Kebab /Lasooni Tikka

Indigo Chef Special Mains

All mains served with steamed basmati rice. All goat/venison dishes charged at $3.00 extra

Nalli Nihari (GF)  36
Hawkes Bay lamb shank marinated in cumin, star anise, cardamom and coriander seed. Slow cooked for 8 hours and served with garlic tossed steamed vegetables and your choice of crispy seasoned potatoes or creamy potato mash

Beef Short Ribs (GF)   36
Wakanui Blue aged beef short rib, slow cooked for 8 hours with whole spices, Kashmiri chilli and charred garlic. Served with with garlic tossed steamed vegetables and your choice of crispy seasoned potatoes or creamy potato mash

Awadhi Kaliya (GF) 36
Slow cooked Hawkes Bay lamb shank, marinated with spice onion, ginger, garlic, almond milk cream curd, saffron and bell pepper. Served with with garlic tossed steamed vegetables and your choice of crispy seasoned potatoes or creamy potato mash

Dum Ka Murgh (GF)   26
Chicken cooked with ginger, garlic, yoghurt, cashew, almond, brown onion paste and Indian spices. Smokey clove flavoured. Served with Basmati Rice

Rara Gosth (GF)    28
Lamb pieces and minced lamb cooked with onion, tomato and Indian spices. Served with Basmati rice.

Fried Rice, Chicken, Prawn/ Vegetable (GF/NF)  24
Made with long grain Basmati Rice and seasonal vegetables

Keema Gobhi Matar Masala (GF)   25
Minced cauliflower and green peas cooked with onion, tomato and Indian spices

Aloo Bukhara Malai Kofta 25
Potato and cheese koftas with a creamy cashew nut and tomato gravy stuffed with pitted prunes. Served with Basmati rice

 Honey Garlic Chicken (GF/DF)   25
A fresh take on a classic Asian dish. Crispy sweet chicken with toasted sesame seeds and spring onion. Served with Basmati rice

Traditional Indian Meat Dishes

All mains served with steamed basmati rice. All goat/venison dishes charged at $3.00 extra

Tandoori Chicken (GF/NF)  28
Tender whole chicken, bone-in and quartered, marinated in Indigo’s famous  tikka rub. Cooked in the tandoori oven and served with a side of mint chutney.

Butter Chicken / Lamb (GF) 23
Your choice of meat simmered with tomatoes, cream, butter and cashew paste to create this sweet crowd favourite

Korma Chicken / Lamb / Goat (GF)   24
A mild and sweet curry combining ground cashew and cream

Tikka Masala Chicken / Beef / Lamb / Goat (GF)  23
Tender morsels of meat cooked in a tomato gravy with pieces of capsicum and onion

Mango Chicken (GF)   23
Chicken pieces cooked in the tandoor and simmered in our sweet cashew and mango sauce

Murgh Kali Mirch (GF)  23
Succulent pieces of chicken seasoned with black pepper and cooked in a creamy pepper and cashew nut gravy

Saagwala Chicken / Lamb / Beef / Goat (GF)  23
Your choice of meat cooked with onion and garlic in a delicate creamy spinach sauce

Do Piaza Chicken / Beef / Lamb / Goat (GF) 24
Tender pieces of meat cooked in a mildly spiced onion-based gravy with ginger, garlic and tomatoes. Bursting with savoury notes and chunky diced onion

Madras Beef / Lamb / Chicken / Goat (GF)  23
Tender pieces of meat gently simmered with coconut cream, coriander and aromatic spices

Vindaloo Beef / Lamb / Chicken / Goat/Venison (GF/DF/NF)  23
Your choice of meat cooked in a spicy mustard and vinegar curry sauce

Rogan Josh Lamb / Goat Beef (GF)  25
A unique combination of spiced yoghurt and coriander leaves blended in a spicy brown onion and tomato gravy

Biryani Beef / Lamb / Chicken / Goat (GF)   26
A generously portioned ‘dum’ style rice dish. Rice infused with saffron, rose water, kewra and spices. Tossed with meat and served with yoghurt raita.

Jhalfrezee Chicken / Lamb / Goat / Beef (GF)   24
“Jhal” meaning hot and “frezee” meaning stir fried is combined in this supreme dish.Your choice of meat tossed in a sweet tangy tomato sauce with chunky capsicum and onion

Kadai Chicken / Lamb / Goat / Beef (GF)   25
This mouth-wtering dish is cooked with chunky onion and capsicum, crushed tomatoes, fenugreek seeds and fresh coriander, creating a fragrant and flavourful curry

Bhuna Chicken / Beef / Lamb / Goat (GF)   25
Pieces of tender meat, onion and mushroom in a savoury garlic and fresh coriander sauce

Home-Style Chicken / Beef / Lamb / Goat (GF)   23
A traditional Indian curry that could be found in any Indian household. A ‘no -frills’ tomato and onion gravy without added cream or butter

Balti Lamb / Goat / Chicken / Beef (GF)  26
Balti is cooked quickly, over high heat in the manner of a stir-fry, Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A very famous dish in the UK originating in Birmingham

Chilli Chicken (DF/NF)   26
Fried morsels of chicken or prawn cooked in a tangy Indo-Asian spiced sauce with pieces of capsicum and onion. Can be requested dry or with gravy.

Seafood

East Indian Fish or Prawn Curry (GF)   28
Your choice of prawns or fish cooked in an aromatic gravy flavoured with ginger, garlic, onion, tomato and mild spices

Fish Curry (GF)   28
Fresh pieces of fish cooked with onion, tomato, mustard seeds, curry leaf, fresh coriander and Indian spices

Prawn Korma (GF)   26
A mild and sweet curry combining ground cashew and cream

Prawn Vindaloo (GF/DF/NF)  25
Prawns cooked in a spicy mustard and vinegar curry sauce

Fish Home-Style (GF) 25
A traditional Indian curry that could be found in any Indian household. A ‘no -frills’tomato and onion gravy without added cream or butter

Prawn Biryani (GF)   26
A generously portioned ‘dum’ style rice dish. Rice infused with saffron, rose water, kewra and spices. Tossed with vegetables and served with yoghurt raita. Can be requested with gravy

Prawn Jhalfrezee (GF)    26
“Jhal” meaning hot and “frezee” meaning stir fried is combined in this supreme dish.Prawns tossed in a sweet tangy tomato sauce with chunky capsicum and onion

Chilli Prawn (DF/NF) 26
Fried prawns cooked in a tangy Indo-Asian spiced sauce with pieces of capsicum and onion. Can be requested dry or with gravy. Available in entree size

Butter Prawn (GF)  25
Prawns simmered with tomatoes, cream, butter and cashew paste to create this sweet crowd favourite

Breads

Bread Basket  16
A selection of four breads: Plain Naan, Garlic Naan, Methi Parantha and Tandoori Roti Suitable for four to six people

Plain Naan 4
White flour Indian flat bread cooked in the charcoal tandoor and lightly buttered

Butter Naan 4
White flour flat bread sprinkled with sesame seeds and extra butter

Garlic Naan 4
White flour flat bread generously topped with garlic and butter

Tandoori Roti 4
Wholemeal flour Indian flat bread. Can be served vegan or buttered

Garlic Roti 4
Wholemeal flour Indian flat bread topped with garlic and butter

Cheese Naan 6
Naan stuffed with mozzarella, gouda and cheddar. Can be served topped with garlic

Chilli Naan  5
Naan topped with chilli

Chilli Garlic Naan 6
Naan topped with chilli and garlic

Chilli Cheese Garlic Naan  7
Our Cheese Naan, topped with garlic and diced capsicum and sprinkled with chat masala

Spinach and Cheese Naan 7
Naan stuffed with mozzarella, gouda and cheddar and spinach

Mushroom Naan  7
Naan stuffed with fresh chopped mushrooms

Lachha Parantha 6
Multi-layered wholemeal flat bread. Crisp outside and soft inside. Can be requested vegan

Methi Parantha   6
Wholemeal layered flat bread sprinkled with fenugreek seasoning

Aloo/Paneer/Onion Kulcha  7
Naan stuffed with your choice of lightly spiced crushed potato, paneer or onion

Kashmiri Naan  8
Also known as ‘Peshawari’ naan. Naan stuffed with dried fruits, nuts and coconut

Keema Naan 8
Naan stuffed with spiced minced lamb and sprinkled with garlic

Chocolate Naan  8
Naan stuffed with Belgium Chocolate (more of a dessert dish)

 

Rice

Plain 5
Steamed basmati rice

Jeera  7
Basmati rice cooked with cumin seeds

Kashmiri  10
Basmati rice mixed with butter toasted cashews, almonds, sultanas and coconut

Cauliflower  10
Cauliflower rice is cauliflower that is chopped up really tiny and then sauteed on the stove. It’s a great replacement for rice if you are going low carb!

Mixed Vegetable Pulao  10
Basmati rice tossed through butter with fresh seasonal vegetables and spices

Coconut   10
Basmati rice cooked with coconut cream, grated coconut and mustard seeds

Saffron 10
Basmati rice tossed in butter and delicately infused with saffron flavour. Contains gluten

Side Dishes 10 each

Bombay Aloo (GF/NF)
Sautéed potatoes seasoned with cumin seeds and garlic

Butter Sauce (GF)
Sweet creamy tomato and cashew sauce

Korma Sauce (GF)
Sweet creamy cashew sauce

Vindaloo Sauce(GF/NF/DF)
Spicy mustard and vinegar sauce

Madras Sauce(GF/NF)
Coconut cream and coriander sauce

ACCOMPANIMENTS

Poppadom  2
First serve complimentary on arrival. Extra servings charged at 2

Indigo Pickle Tray 4
A selection of spicy mixed pickle, mango chutney and onion salad

Raita  3
House-made sweetened yoghurt mixed with cucumber, tomato and roasted cumin

Plain Yoghurt 3
House-made fresh yoghurt, no added salt or sugar

Tamarind Chutney 3
Tamarind boiled and blitzed to create a sweet and tangy sauce

Mint Chutney 3
Refreshing mint and herbs blitzed with fresh house-made yoghurt

Chopped Fresh Chilli   6
Small bowl of freshly chopped chilli

Chilli Paste   3
Small bowl of extremely spicy fresh chilli paste

Indigo Salad   6
Thickly sliced carrot, tomato, cucumber and onion, served with a wedge of lemon

Onion Salad   5
Rings of fresh red onion, sprinkled with chat masala and served with a wedge of lemon

Kechumber Salad   6
Diced tomatoes, onions, cucumber and fresh lettuce salad served with a splash of fresh lemon juice

Steamed Vegetables  6
Seasonal vegetables tossed with oil, garlic, salt and pepper

French Fries 6
Crunchy golden fries with tomato sauce

Childrens Menus and Vegan Menus are available upon request Gluten/Dairy/Nut free options are noted next to each dish (GF/DF/NF)