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ALLERGENS

Gluten Free/Dairy Free/Nut Free options are noted next to each dish (GF/DF/NF).

If you have specific requirements, please ask one of our staff members and they will be able to assist.

CHEFS RECOMMENDATION

ENTREES

Malai Soya Chaaps (NF/GF/DF) 20

Vegan meat made with soya beans marinated with herbs and cooked in tandoor. It is Served with Tandoori Capsicum and Onions.

Ajwaini Paneer Tikka (GF/NF/DF) 15

In House Made Cottage Cheese marinated with Indian spices and cooked in Tandoor.  This spicy and flavourful dish is infused with Ajwain (carom seeds).

Chicken Malai Kabab (GF/NF) 4 pieces 18

Locally sourced chicken marinated with ginger, garlic, white pepper and cream. Cooked in tandoor.

Tandoori Salmon (GF/NF) 20

Fresh locally sourced salmon fillets marinated with Indian spices and cooked in a Tandoor. This flavourful dish served sizzling hot with mint chutney.

Indigo Lamb Chops (GF/NF) 4 pieces 35

Grass-fed local lamb chops rubbed with Indian spices, garlic, ginger and chilli. 

Roasted in the tandoori oven and served with a fragrant mint chutney

MAINS

Panner Pasanda (GF/NF/DF) 23

In House Made Cottage Cheese immersed in onions and cashew gravy. Nuts Free Available on Special Request.

Indigo Chicken Tikka Masala (GF) 25

Tender Chicken Pieces cooked in a tangy tomato-based gravy with fresh species.

Butter Chicken (GF) 25

Chicken simmered with tomatoes, cream, butter and cashew paste to create this sweet crowd favourite. Nuts Free Available on Special Request.

Lamb Rogan Josh (GF/NF) 25

North Indian style lamb curry, with home-made touch. Lamb simmered in kashmiri red chilli, caramelize onion, yoghurt hint of fennel.

Prawn Korma (GF) 25

Prawns Simmered in creamy curry made of yoghurt, fresh cream and paste of cashew nut and almond with fresh spices.

Desserts

Paan Kulfi (GF) 8

Traditional Indian ice-cream flavoured with saffron and betel leaf.

Kaser Pista Kulfi (GF) 8

Traditional Indian ice-cream flavoured with saffron and pistachio.

Non-Vegetarian Entrees

Mixed Tandoori Platter for Two (GF) 30

A selection of six popular tandoori items, including one chicken drumstick, one spicy lamb chop, and four pieces of boneless marinated chicken thigh fillet

Tandoori Chicken HALF (GF/NF) 17

Tender chicken, bone-in and quartered, marinated in Indigo’s famous tikka rub. Cooked over hot charcoal in the tandoori oven and served with a side of mint chutney. Garnished with a squeeze of lemon and fresh coriander

Tandoori Chicken WHOLE (GF/NF) 25

Tender chicken, bone-in and quartered, marinated in Indigo’s famous tikka rub. Cooked over hot charcoal in the tandoori oven and served with a side of mint chutney. Garnished with a squeeze of lemon and fresh coriander

Chicken 65 (DF/NF) 20

Indigo’s specialty crispy fried chicken. Lightly spiced and seasoned chicken pieces fried to perfection with garlic, onion and curry leaves.

Afghani Chicken (GF) 25

Afghani style tandoori chicken is a moist, juicy and tender roasted chicken marinated with yohurt, kasoori methi and indian spices.

Indigo’s Marinated Chicken Pieces 18

Each of the options below are our boneless chicken thigh fillets, marinated with a uniquely flavoured rub. All served with a side of mint chutney

Chicken Tikka (GF/NF)

Chicken marinated in our classic yoghurt and mild Kashmiri chilli tikka coating

Lasooni Tikka (GF)

Chicken seasoned with tandoori spices and marinated in garlic yoghurt

Malai Tikka (GF)

Chicken spiced with freshly cracked black peppercorns

Harali Chicken Tikka

Chicken spiced with mint.

Mixed Chicken Tikka Platter (GF) 26

A selection of one of each of our four different marinated chicken pieces, as listed above

Chilli Chicken 23

Locally sourced chicken cooked with chilli, soy sauce, onion, garlic, ginger and capsicum, garnish with spring onions.

Amritsari Fish

Fresh local fish marinated in Punjabi style.  Delicately fried with a coating of seasoned batter.

Tandoori Salmon (GF/NF) 20

Fresh locally sourced salmon fillets marinated with Indian spices and cooked in a Tandoor. This flavourful dish served sizzling hot with mint chutney.

Fish Achari Tikka (GF) 20

Delicious fillets of fresh local fish marinated in achari sauce and cooked in the tandoor

Lamb Seekh Kebab (GF/NF) 15

Minced lamb mixed with garlic, ginger and aromatic spices. Skewered and grilled in the tandoor.

Indigo Lamb Chops (GF/NF) 4 pieces 35

Grass-fed local lamb chops rubbed with Indian spices, garlic, ginger and chilli. 

Roasted in the tandoori oven and served with a fragrant mint chutney

Bhunni Chop Addraki (GF/NF) 35

Grass-fed local lamb chops pan fried with onions, tomato, ginger, fresh coriander, ginger and Indian spices. 

Tandoori Prawns (GF) 16

Tiger Prawns marinated in classic yoghurts and mild Kashmiri chilli coating.

Lemon Papper Squid 12

Battered and deep fried Squid tossed with curry leaves & mustard seeds and spices. (contain egg)

VEGETARIAN ENTREES

Pani Puri 2 pieces 5

Crispy hallow dough balls, potato, sprouts, tamrind chutney topped with tangy coriander mint water. First serve complimentary on arrival.

Paneer Maska (NF, GF) 2 pieces 14

In house made cottage cheese cutlets layered with spiced cream cheese and curry leaf chutney.

Chilli Paneer 18

In house made cottage cheese cooked with chilli, soy sauce, onion, garlic, ginger and capsicum, garnish with spring onions.

Paneer Tikka (GF) 18

Paneer marinated in our classic yoghurt and mild Kashmiri chilli tikka coating

Vegetable Manchurian (DF/NF) 14

An Indo-Asian specialty of potato and seasonal vegetables blitzed and rolled into balls. Cooked in a sweet tangy sauce with diced onion and capsicum

Gobi Manchurian (DF/NF) 15

An Indo-Asian specialty of Deep fried Cauliflower tossed with Bell Peppers, Onions, Garlic and Soya Sauce.

Vegetable Samosa (DF) 2 pieces 10

Two cumin spiced home-made pastries stuffed with spiced potato, cashew nuts and green peas. Served with tangy tamarind chutney

Samosa and Channa Chat 15

Smashed vegetable samosa generously layered with chickpea, chopped onion, tomato, coriander and chutney, yoghurt, tamarind, mint chutney and onion.

Aloo Bonda(GF) 14

Popular South Indian Street Food, Baby Potato mashed and flavoured with fresh species.  Delicately fried with a coating of seasoned batter.

Onion Bhajis (GF/DF/NF) 10

Slices of fresh onion dipped in seasoned chickpea flour and fried golden brown. Served with tangy tamarind chutney

Vegetable Pakora (GF/DF/NF) 12

A selection of potato, cauliflower, spinach balls and onion bhaji dipped in our seasoned chickpea flour and fried golden brown. Served with tangy tamarind chutney

Mushroom Galotti Kebab (GF) 16

Fresh mushroom minced with species, shaped into small patty, pan fried and served with fresh mint chutney.

Stuffed Mushroom (NF) 17

Fresh Te Mata button mushrooms stuffed with mozzarella and mild spices.  Delicately fried with a coating of seasoned batter .

Hara Bhara Kebab (GF) 17

Grated potatoes, green peas and spanich paste. Spiced with salt and Indian spices, roasted gram flour and breadcrumbs, stuffed with mild cheese.

Salt & Pepper Mix Vegetables (DF/NF) 14 

An Indo-Asian dish consisting of moist morsels of mildly spiced mix Vegetables, flash fried with onions and garlic and tossed in a sticky garlic pepper sauce

Salt and Pepper Mushroom (DF/NF) 15

An Indo-Asian dish made with fresh mushrooms, fried with onions and lightly tossed through a sticky garlic pepper sauce

Salt and Pepper Panner (DF/NF) 15

An Indo-Asian dish made with paneer cubes, fried with onions and lightly tossed through a sticky garlic pepper sauce

Malai Soya Chaaps (NF/GF/DF) 20

Vegan meat made with soya beans marinated with herbs and cooked in tandoor. It is Served with Tandoori Capsicum and Onions.

Tastings Sampler (NF/GF) 25

This Platter includes Aloo Bonda, Hara Bhara Kebab, Stuffed Mushroom and Vegetable Samosa

INDIGO MAINS

All mains served with steamed basmati rice

Non-Vegetarian Mains

Mango Chicken (GF) 24

Chicken pieces cooked in the tandoor and simmered in our sweet cashew and mango sauce

Butter Chicken / Lamb (GF) 24

Your choice of meat simmered with tomatoes, cream, butter and cashew paste to create this sweet crowd favourite

Korma Chicken / Lamb  (GF) 24

A mild and sweet curry combining ground cashew and cream 

Tikka Masala Chicken / Lamb (GF) 24

Tender morsels of meat cooked in a tomato gravy with pieces of capsicum and Onion

Saagwala Chicken / Lamb (GF) 24

Your choice of meat cooked with onion and garlic in a delicate creamy spinach sauce

Kadai Chicken / Lamb (GF) 24

This mouth-watering dish is cooked with chunky onion and capsicum, crushed  tomatoes, fenugreek seeds and fresh coriander, creating a fragrant and flavourful curry

Nalli Nihari Shank (GF) 35

Hawkes Bay lamb shank marinated in cumin, star anise, cardamom and coriander seed. Slow cooked for 8 hours and served with garlic tossed steamed vegetables and your choice of crispy seasoned potatoes or creamy potato mash

Lamb Rogan Josh (GF/NF) 26

North Indian style lamb curry, with home-made touch. Lamb simmered in kashmiri red chilli, caramelize onion, yoghurt and coriander leaves blended in a spicy brown onion and tomato gravy

Madras Lamb (GF) 26

Tender pieces of meat gently simmered with coconut cream, coriander and aromatic spices

Vindaloo Lamb (GF/DF/NF) 26

Tender pieces of meat gently simmered in a spicy mustard and vinegar curry sauce

Fish Malabari 28

Fish of the Day cooked in 

Meen Moilee Fish / Prawn 30

Kerala style fish curry, Salmon fish in coconut curry, flavoured with mustard seeds, green coriander, curry leaves and turmeric. Served with garlic tossed steamed vegetables and crispy seasoned potatoes.

Fish/Prawn Butter Masala (GF) 28

Your choice of prawns or fish of the day cooked in an aromatic gravy flavoured with ginger, garlic, onion, tomato and mild spices

Prawn Korma (GF) 28

A mild and sweet curry combining ground cashew and cream 

Prawn Vindaloo (GF/DF/NF) 28

Prawns cooked in a spicy mustard and vinegar curry sauce

Butter Prawn (GF) 27

Prawns simmered with tomatoes, cream, butter and cashew paste to create this sweet crowd favourite

VEGETARIAN MAINS

Paneer Saagwala (GF) 22

Paneer with onion and garlic in a delicately spiced creamy spinach ‘saag’ sauce

Kadai Paneer (GF) 23

Your choice of either cubes of paneer or seasonal vegetables cooked with chunky onions and capsicum, crushed tomatoes, fenugreek seeds and fresh coriander.

Paneer Tikka Masala (DF) 24

Cottage Cheese simmered with tomatoes, onions, ginger and garlic in a 

lightly spiced masala

Panner Pasanda (GF/NF/DF) 25

In House Made Cottage Cheese immersed in onions and cashew gravy. Nuts Free Available on Special Request.

Aloo Gobhi Masala (GF) 21

A ‘dry’ dish of potato and cauliflower tossed with tomato, ginger, onion and garlic

Paneer Makanwala (GF) 24

Our sweet creamy tomato and cashew sauce with your choice of either cubed paneer or seasonal vegetables

Mattar Mushroom Masala (GF) 24

Green peas simmered with your choice of either diced Indian cottage cheese or mushrooms, simmered in a spiced tomato and onion gravy

Chana Pindi (GF) 21

Tender chickpeas simmered in tomatoes, ginger, garlic and onion with fragrant spices to create a uniquely North Indian staple

Tarka Dhal (GF/NF) 21

Split yellow lentils in a light tomato and onion sauce, flavoured with cumin seeds and garlic

Dhal Bukhara (GF) 23

Combination of black lentils, tomatoes, ginger and garlic, finished with cream to create a deliciously rich, creamy tomato curry

Baingan Bharta  (GF) 23

Charcoal Roasted Eggplant mashed in home style cooked curry.

BREADS

Bread Basket 16

A selection of four breads: Plain Naan, Garlic Naan, Methi Parantha and Tandoori Roti. Suitable for four to six people

Plain Naan 4

White flour Indian flat bread cooked in the charcoal tandoor and lightly buttered

Butter Naan 4

White flour flat bread sprinkled with sesame seeds and extra butter

Garlic Naan 4

White flour flat bread generously topped with garlic and butter

Tandoori Roti 4

Wholemeal flour Indian flat bread. Can be served vegan or buttered 

Garlic Roti 4

Wholemeal flour Indian flat bread topped with garlic and butter

Cheese Naan 6

Naan stuffed with mozzarella, gouda and cheddar. Can be served topped with garlic

Chilli Naan 5

Naan topped with chilli

Chilli Garlic Naan 6

Naan topped with chilli and garlic

Chilli Cheese Garlic Naan 7

Our Cheese Naan, topped with garlic and diced capsicum and sprinkled with chat masala

Spinach and Cheese Naan 7

Naan stuffed with mozzarella, gouda and cheddar and spinach

Mushroom Naan 7

Naan stuffed with fresh chopped mushrooms

Lachha Parantha 6

Multi-layered wholemeal flat bread. Crisp outside and soft inside. Can be requested vegan

Methi Parantha 6

Wholemeal layered flat bread sprinkled with fenugreek seasoning

Aloo/Paneer/Onion Kulcha 7

Naan stuffed with your choice of lightly spiced crushed potato, paneer or onion

Kashmiri Naan 8

Also known as ‘Peshawari’ naan. Naan stuffed with dried fruits, nuts and coconut

Keema Naan 8

Naan stuffed with spiced minced lamb and sprinkled with garlic 

RICE

Steamed basmati rice is served with all main courses

Plain 5

Steamed basmati rice

Jeera 7

Basmati rice cooked with cumin seeds

Kashmiri 10

Basmati rice mixed with butter toasted cashews, almonds, sultanas and coconut

Cauliflower        10

Cauliflower rice is cauliflower that is chopped up really tiny and then sauteed on the stove. It’s a great replacement for rice if you are going low carb! 

Mixed Vegetable Pulao  10

Basmati rice tossed through butter with fresh seasonal vegetables and spices

ACCOMPANIMENTS

Poppadom 2
Indigo Pickle Tray 4

A selection of spicy mixed pickle, mango chutney and onion salad

Raita 5

House-made sweetened yoghurt mixed with cucumber, tomato and roasted cumin

Plain Yoghurt 4

House-made fresh yoghurt, no added salt or sugar

Tamarind Chutney 3

Tamarind boiled and blitzed to create a sweet and tangy sauce

Mint Chutney 3

Refreshing mint and herbs blitzed with fresh house-made yoghurt

Chopped Fresh Chilli 6

Small bowl of freshly chopped chilli

Chilli Paste 3

Small bowl of extremely spicy fresh chilli paste

Indigo Salad 6

Thickly sliced carrot, tomato, cucumber and onion, served with a wedge of lemon

Onion Salad 5

Rings of fresh red onion, sprinkled with chat masala and served with a wedge of lemon

Kechumber Salad 6

Diced tomatoes, onions, cucumber and fresh lettuce salad served with a splash of fresh lemon juice

Steamed Vegetables 6

Seasonal vegetables tossed with oil, garlic, salt and pepper

French Fries 6

Crunchy golden fries with tomato sauce

Childrens Menus, Vegan Menus and Dessert Menus are available upon request

Gluten/Dairy/Nut free options are noted next to each dish (GF/DF/NF)