Southern Hemisphere’s Largest Whisky Collection.
Indigo serves Indian, Asian and International
Food to Hawke’s Bay.
Phall Lamb / Goat / Chicken / Beef $25 CAUTION: EXTREMELY HOT 🌶
This dish has a reputation in the UK of being the spiciest of Ruby Murrays (curries).
Lachha Parantha $5 CAN BE REQUESTED AS VEGAN
Multi-layered wholemeal flat bread. Crisp outside and soft inside.
Cauliflower Rice Dairy Free/ Gluten Free / Nut Free / Vegan / Vegetarian $7 RECOMMENDED
Blitzed raw cauliflower in steaming rice
Mutter Mushroom $20
Green peas and mushrooms cooked to a perfect gravy
Vegetable Platter for Two $15 GLUTEN FREE / NUT FREE
Fresh onion, capsicum, cauliflower, potato, mushroom and tomato coated in spiced yoghurt marinade and served with a side of mint chutney
Vegetable Biryani $24 GLUTEN FREE / NUT FREE
A generously portioned ‘dum’ style rice dish. Rice infused with saffron, rose water, kewra and spices. Tossed with vegetables and served with yoghurt raita. Can be requested with gravy
Carrot Halwa $10 ALSO KNOWN AS GAJAR KA HALWA
A sweet dessert pudding made with carrot, condensed milk and our own local Arataki clover blend honey. Originating in northern India it can be served either hot or cold.
Assorted Thelma & Louise Cakes $15 MADE LOCALLY
The Mint Thali $25
The Cumin Thali $35
Tandoori Chicken (Half) GLUTEN FREE $15 Recommended
Marinated chicken with fresh herbs and spices skewered and cooked in the tandoor. Served with mint chutney
Spicy Lamb Chops GLUTEN FREE 2 Chops for $16/ 4 Chops for $25
Fresh local lamb chops marinated in a rich ginger and garlic paste, rubbed with chilli and coriander then slow roasted over hot charcoal. Served with mint chutney.
Butter Chicken Roll Recommended $15
Butter Paneer with Rice $8