The 10 year old from Gordon and MacPhail’s Benromach distillery. This was matured for the first nine years in 4/5 bourbon and 1/5 sherry casks before a year in sherry casks. Dry, barley, big on malt and oak. Dry pine, fruity. A tad spirity. Sweet spices after a time and a hint of puckering prune from the sherry cask and maple fudge.