Caorunn, pronounced ‘ka-roon’, is the Gaelic word for Rowan Berry a Celtic botanical that forms the very soul of this gin. It is a small batch, quadruple-distilled Scottish Gin personally crafted by one man Gin Master, Simon Buley. Using only the finest pure grain spirit, natural Scottish Water and 11 botanical gin ingredients, he personally crafts each and every bottle.
Caorunn is the taste of wild sophistication, an expert infusion of five locally foraged with six traditional botanicals. Beautifully versatile, Caorunn is perfect in any classic or contemporary cocktail.