The Small Batch Canadian whiskies continue the trend that began with Jim Beam’s Small Batch Bourbons. The philosophy is to follow traditional production methods in order to create a highly individual range of products each with its own idiosyncrasies.
Lot No. 40 whisky is distilled in a single copper pot still from a mash of small grains and malted rye. Distiller Michael Booth comments on Lot No.40’s flavour as being, “A natural, unrefined taste you won’t soon forget.”
Nose: Light but exotic with some marzipan, varnish, Turkish delight, apricot (orange muscat) orange pith and milky coffee.
Palate: Light with sweet spices and a light bite. All on the sweeter more fragrant side of the spectrum.
Finish: Clean with light peppery rye tingle. Still that sweetness.
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