ENTREES
soup of the day $6.00
vegetable samosa $6.00
cumin spiced homemade pastry stuffed with spiced potato and green peas
two per portion
pakoras $6.00
fresh vegetables dipped in a spiced chick pea batter and finished in hot oil
onion bhajis $6.00
slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown
vegetable manchurian $8.00
an indo-chinese exotic dish made of steamed vegetables formed into dumplings, crisped and cooked in a tangy sauce
paneer pakoras $8.00
homemade cottage cheese lightly dipped in a spiced chick pea batter and deep fried
chicken tikka $11.00
tender pieces of marinated chicken grilled in the tandoor
lasooni tikka $11.00
chicken pieces marinated with fresh garlic and tandoori spices, cooked in a charcoal tandoor, served with tandoori salad and mint chutney
murgh malai tikka $12.00
creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoor and served with a mint chutney
murgh malai tikka $12.00
creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoor and served with a fresh mint chutney
murgh hairyali kebab $12.00
chicken pieces marinated with fresh coriander, lemon juice and roasted cumin, cooked in a charcoal tandoor and served with fresh mint chutney
kastooi kebab $12.00
succulent pieces of marrinated boneless chicken spiced with freshly pounded black buttercorns
tandoori platter for two $20.00
Chicken tikka, malai tikka, drum stick seek kebab and boti kastoori kebab
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Stuffed drum stick $10.00
a celebration of chicken stuffed drumsticks marinated in sprigs of fresh mint and cooked in the charcoal tandoor over a slow flame
chicken manchurian $10.00
an indo -chinese speciality, minced chicken balls are crisped and cooked in a tangy onion, garlic, soya and ginger sauce
tandoori chicken (half) $14.00
marinated chicken with fresh herbs and spices skewered and cooked in the tandoor
tandoori chicken (whole) $22.00
marinated chicken with fresh herbs and spices, skewered and cooked in the tandoor
mixed chicken platter for two $18.00
a combination of five marinated chicken pieces: murgh malai tikka, chicken tikka, murgh hairyali kebabs, lasooni tikka, kastoori kebab, served with a mint chutney
boti kebab $15.00
diced lamb marinated overnight in a tandoori spice and cooked in the tandoor
spicy lamb chops
two lamb chops $16.00
four lamb chops $23.00
famous nz lamb chops marinated overnight with a ginger and garlic paste, salt, green chilli paste and indian spices, roasted in a clay oven and served with a mint chutney
lamb seek kebab $11.00
tender lamb mince, mixed with ginger and garlic paste, chilli and coriander spices with royal cumin and saffron, skewered and grilled in clay oven, served with mint chutney
fish tikka filleted $17.00
fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor
tandoori prawns $15.00
prawns marinated in yoghurt and tandoori spices, cooked in the clay oven
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MAINS
steamed basmati rice is served with all main courses. goat dishes are $2.00 extra
butter chicken- chicken/lamb $17.00
an elegant dish of tender chicken simmered with tomatoes, cream, butter and cashews
mango chicken $17.00
chicken cooked with indian spices and finished in our mouth watering, fragrant mango sauce
murgh kali mirch $18.00
black pepper flavoured chicken pieces cooked in cashew nut gravy
murgh tandori $24.00
a whole tender chicken marinated in fresh herbs and spices then skewered and cooked in tandoor, served sprinkled with kebab masala
murgh daniwai $21.00
succulent pieces of boneless chicken cooked in a blend of yogurt and fresh coriander
vindaloo - beef/chicken/goat/lamb $17.00
tender pieces of lamb or beef cooked in a mustard and vinegar curry sauce
just the dish for devoted fans of spicy food
kadai - chicken/goat/lamb $18.00
this mouth watering dish is cooked with crushed tomatoes, onions, capsicum, cream and fresh coriander, it has a thick rich gravy
bhuna - chicken/goat/lamb $18.00
boneless chicken cooked with ginger, garlic, fresh coriander, mushroom, onions and spices
madras - beef/chicken/goat/lamb $17.00
cooked with fresh coconut, coriander, tamarind, fresh herbs and aromatic spices
saagwala - beef/chicken/lamb $18.00
an abundance of spinach, cooked with garlic and ginger spices
korma - chicken/lamb $18.00
traditionally a mild dish cooked in a creamy sauce of cashew paste, cream, saffron and spices
tikka masala - chicken / goat/lamb $18.00
an internationally renowned dish cooked in a capsicum onion base sauce
butter masala - chicken / lamb $20.00
chunks of chicken served in spices and yogurt, cooked in a charcoal tandoor and served in cream and tomato masala sauce
jhalfrezee - beef/chicken/goat/lamb $18.00
jhalfrezee is one of the supreme dishes ‘jhal’ is hot and ‘frezee’ is stir fried, cooked with capsicum, tomatoes, onions and spices
dhanshak - beef/chicken/goat/lamb $18.00
dhanshak is a parsi delicacy, cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic tandoori breads
rogan josh - goat/lamb $19.00
unique combination of cubed lamb cooked in mildly spiced yoghurt, coriander leaves, brown onion and tomatoes
do piaza - beef/chicken/goat/lamb $18.00
cooked in onion based gravy with ginger, garlic, tomato and mild spices
biryani – beef/chicken/goat/lamb $20.00
basmati rice infused with fresh spices, garnished with fresh coriander
home style - beef/chicken/goat/lamb $18.00
low fat traditional indian curry
chilli chicken $18.00
chilli chicken is a mouth watering indo- chinese chicken recipe, fried chicken is finished with a combination of fresh capsicum, onion, garlic and chinese flavors, turning into a delicious and simply irresistible main course dish, this can be severed dry or in a gravy as requested
dolcha gosht $21.00
dolcha is a famous curry in hyderabad which is a combination of lamb and channa dal
SEAFOOD MAINS
east india curry – fish / prawn $21.00
a popular east indian fish dish, cooked with ginger, garlic, onions, tomatoes and freshly ground spice
masala – fish / prawn $21.00
an internationally renowned dish, cooked in a capsicum onion base sauce
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jhalfrezee – fish / prawn $21.00
jhalfrezee is one of the supreme dishes ‘jhal’ is hot and ‘frezee’ is stir fried, cooked with capsicum, tomatoes, onions and spices
malabar – fish / prawn $22.00
cooked with coconut, capsicum, tomatoes, cream and an assortment of spices
biryani prawn $22.00
basmati rice infused with fresh spices, garnished with fresh coriander
VEGETARIAN MAINS
aloo gobi $14.00
potatoes and cauliflower tempered with cumin seeds, turmeric, coriander and spices
aloo saag $14.00
potatoes cooked with spinach and spices
aloo palak $16.00
fresh local potatoes cooked within a spiced spinach gravy with a touch of cream
subzi bhaji $14.00
finely chopped seasonal vegetables cooked with garlic
malai kofta $17.00
homemade cheese, dumplings and served with a creamy gravy made from tomatoes cashews and spices
mattar paneer $16.00
peas and homemade cheese cooked with tomatoes, spices and herbs
palak paneer $17.00
homemade cheese cooked with creamy spinach and spices
shahi paneer $17.00
cottage cheese cooked with cream, tomatoes and crushed almonds
kadi paneer $18.00
cubes of fresh cottage cheese tossed with sauted onion, capsicum, ginger and coriander
paneer shimla mirch $16.00
cottage cheese cooked with capsicum, onions, tomatoes and spices
specially recommended by our chef
daal makhani $16.00
black lentils and kidney beans cooked with butter, cream, tomatoes and spices
tarka daal $16.00
yellow split lentils cooked with onion cumin seeds, ginger, garlic, tomatoes and turmeric
aloo lsooni $14.00
diced potatoes cooked with garlic and spices, this is a dry dish
khumb mattar $14.00
mushrooms and green peas cooked with garlic, cream and spices
navrattan korma $15.00
mixed vegetables cooked in a delicious creamy gravy
chana pindi $14.00
chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique north indian flavours
dhingri dolma $ 18.00
local mushrooms cooked with fresh indian style cottage cheese, tomatoes and coriander leaves
vegetable kadai $16.00
a selection of fresh vegetables tempered with garlic, coriander and tomato gravy
vegetable jalfrezi $16.00
a selection of fresh vegetables cooked within a spiced and tangy tomato and onion gravy
paneer makhani $18.00
home made indian cheese bathed in a tomato, cashew cream and spiced gravy
vegetable manchurian $16.00
an indo chinese exotic dish made of steamed vegetables formed into dumplings, crisped and cooked in a tangy sauce, served in a light gravy
dal bukhara $20.00
harmonious combination of black lentils, tomatoes, ginger and garlic, simmered overnight and finished with cream, served with a dollop of unsalted butter
vegan special $20.00
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ACCOMPANIMENTS
poppadom (four pieces) $2.00
raita $3.50
yoghurt mixed with cucumber and tomato
mint chutney $3.50
yoghurt mixed with mint, cumin and spices
kechumber $5.00
diced onions, tomatoes, cucumber, coriander with
a touch of lemon juice
mixed pickle $3.00
mango chutney $3.00
tamarind $2.00
onion salad $3.00
BREADS
naan $3.00
leavened bread made of refined flour baked in the tandoor
butter naan $3.50
naan with nz butter
garlic naan $4.00
leavened bread sprinkled with garlic
keema naan $6.00
naan with a stuffing of spiced lamb mince
cheese naan $5.00
naan stuffed with mozzarella cheese
cheese and garlic naan $6.00
naan stuffed with mozzarella cheese sprinkled with garlic
chilli, cheese and garlic naan $6.50
naan stuffed with mozzarella cheese with a topping of roasted capsicum and garlic
onion kulcha $5.00
naan with a stuffing of onions and spices
paneer kulcha $5.00
naan stuffed with paneer and spices
kashmiri naan $6.00
stuffed with dry fruit and nuts
vegetable kulcha $5.00
stuffed with fresh seasoned vegetables
tandoori roti $3.00
wholemeal flat bread baked in the tandoor
lacha parantha $4.00
wholemeal bread layered with lashings of butter
aloo parantha $4.50
wholemeal bread stuffed with potatoes, onions, spices
aloo kulcha $4.50
with a filling of potatoes
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RICE
basmati rice $4.00
plain, steamed basmati rice
jeera rice $6.00
basmati rice cooked with cumin seeds
kashmiri pulao $10.00
basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
vegetarian biryani $14.50
basmati rice cooked with mixed seasonal vegetables, infused with freshly ground spices and garnished with coriander
peas pulao $6.00
basmati rice cooked with sauteed peas, onions and spices
mixed vegetable pulao $6.50
basmati rice cooked with fresh seasonal vegetables and spices
CHILDREN'S MENU
chicken korma (mild) $8.00
chicken tikka masala (mild) $8.00
butter paneer (mild) $8.00
lamb saagwala (mild) $8.00
butter chicken (mild) $8.00
chicken nuggets and chips $5.00
burger and chips $7.00
fish and chips $7.00
kids naan $2.00
kasmiri naan $4.00
cheese naan $3.00
DESSERT
gulab jamun $5.00
reduced milk dumplings deep fried and served soaked on sugar syrup
kulfi $5.00
almond
mango
saffron
pistachio
strawberry
rich and creamy frozen dessert
lassi $4.00
mango
masala
salt
sweet yoghurt based indian drink
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