Indigo Takeaway Menu
Gluten Free/Vegetarian options are noted next to each dish (GF/V)
Spiced Dhal Soup $8
A flavoursome split yellow lentil soup freshly prepared to order.
Vegetable Samosa $7
Crispy cumin spiced homemade pastry stuffed with spiced potato, green peas and toasted cashew nuts. Two per portion – served with tamarind chutney
Pakoras $6.50
Fresh vegetables dipped in a spiced chick pea batter. Served with mint chutney (GF)
Onion Bhajis $7
Slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown (GF)
Onion Pakoras $7
Marinated fresh onion formed into balls, flash fried and served with tamarind chutney (GF)
Chicken Tikka $10 for 2/ $15 for 3 pieces
Succulent pieces of fresh chicken marinated in a traditional spicy yoghurt. Cooked over charcoal in a traditional tandoor (GF)
Lasooni Tikka $10 for 2/$15 for 3 pieces
Chicken pieces marinated with fresh garlic and spices, cooked in a charcoal tandoor, served with mint chutney (GF)
Murgh Malai Tikka $10 for 2/$15 for 3 pieces
Creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander. Roasted in the tandoor and served with a mint chutney
Murgh Hairyali Kebab $10 for 2/$15 for 3 pieces
Chicken pieces marinated with fresh coriander, lemon juice and roasted cumin. Roasted in a charcoal tandoor and served with mint chutney (GF)
Kastooi Kebab$10 for 2/$15 for 3 pieces
Succulent pieces of marinated boneless chicken spiced with freshly cracked black peppercorns (GF)
Mixed Chicken Platter for Two $22
A combination of five marinated chicken pieces: murgh malai tikka, chicken tikka, murgh hairyali kebabs, lasooni tikka, kastoori kebab, served with a mint chutney
Chakndari Chicken Tikka $11 for 2/$16 for 3 pieces
Tandoori roasted beetroot dusted over delicately spiced fresh chicken morsels. Served with mint chutney. (GF)
Tandoori Platter for Two $24
Chicken tikka, malai tikka, drum stick, seekh kebab, kastoori kebab and lamb chop.
Tandoori drum sticks $10
Two fresh chicken drumsticks marinated with Indian herbs and spices. Cooked in the charcoal tandoor and served with mint chutney. (GF)
Chicken Seekh Kebab $12
Herbed fresh minced chicken coated in roasted red and green capsicum and garam masala. Skewered and slow roasted in the tandoor. (GF)
Chicken 65 $14
Crispy Indian style friend chicken, coated in a special blend of herbs and spices, tossed with fried garlic, diced onion and peppers.
Tandoori Chicken (half) $15
Marinated chicken with fresh herbs and spices skewered and cooked in the tandoor. Served with mint chutney (GF)
Tandoori Chicken (whole) $25
Marinated chicken with fresh herbs and spices, skewered and cooked in the tandoor.
Served with mint chutney (GF)
Spicy Lamb Chops 2 chops for $16/4 chops for $25 AnIndigo Speciality
Fresh local lamb chops marinated in a rich ginger and garlic paste, rubbed with chilli and coriander then slow roasted over hot charcoal (GF)
Lamb Seekh Kebab $12
Tender lamb mince, mixed with ginger and garlic paste, chilli and coriander spices with jeera. Skewered and grilled in clay oven. Served with mint chutney (GF)
Fish Tikka $12 for 2/ $18 for 3 pieces
Fresh locally caught white fish marinated in a herbed yoghurt and roasted over hot charcoal (GF)
Machli Tikka (Salmon) $18
Freshly caught salmon. Marinated with Indian mustard and local honey. Clove smoked within the charcoal tandoor served with a tangy salad and mint chutney. (GF)
Tandoori prawns $16
Prawns marinated in yoghurt and tikka tandoori spices, cooked in the clay oven. Served with mint chutney. (GF)
Jumbo Prawns $16
Prawns coated in a creamy coriander marinade, cooked over coals in the tandoor. Served with mint chutney. (GF)
Steamed Basmati Rice is served with all Main Courses.
Butter Chicken - Chicken/Lamb $17
An elegant dish of tikka chicken breast simmered with tomatoes, cream, butter and a cashew nut gravy. (GF)
Mango Chicken $17
Chicken breast simmered with Indian spices and finished in our mouth-watering, fragrant mango sauce. (GF)
Murgh Kali Mirch $18
Freshly ground black pepper flavoured yoghurt marinated chicken pieces cooked in a blended cashew nut gravy. (GF)
Murgh Tandoori $25
A whole fresh chicken portioned and marinated in fresh herbs and spices then skewered and roasted within the tandoor. Served with fresh squeezed lemon, mint chutney and a dusting of chaat masala. (GF)
Murgh Daniwal $22
Succulent pieces of boneless chicken cooked in a blend of homemade yogurt, spices and fresh coriander. (GF)
Vindaloo - beef/chicken/lamb $18 or goat $20
Tender pieces of your choice of meat cooked in a mustard and vinegar gravy. Made in the traditional Goan style.
Phaal – beef/chicken/lamb $20 or goat $22
A British Asian dish originating in Birmingham, UK. A tomato based thick gravy made with ginger and fennel seeds. Made with locally sourced fresh chillies including habanero and the even hotter scorpion. CAUTION: PLEASE BE ADVISED THIS DISH IS EXTREMELY HOT (GF)
Tawa- chicken/beef/lamb $20 or goat $22
Traditionally a dry style of curry. This flavoursome dish is especially delicious with chicken, a rich hearty gravy bursting with levels of different spices. This dish is a favourite of many Napier locals. (GF)
Kadai - chicken/lamb $18.00 or goat $20
This mouth-watering dish is cooked with crushed tomatoes, onions, capsicum, cream and fresh coriander to produce a thick rich gravy. (GF)
Bhuna - chicken/lamb $18.00 or goat $20
Your choice of meat cooked with ginger, garlic, fresh coriander, mushroom, onions and spices. (GF)
Madras - beef/chicken/lamb $18.00 or goat $20
Originated in the South of India now known as Chennai. Cooked with fresh coconut, coriander, fresh herbs and aromatic spices. (GF)
Saagwala - beef/chicken/lamb $18.00 or goat $20
An abundance of pureed spinach, cooked with garlic, ginger and aromatic spices. (GF)
Korma - chicken/lamb $18.00 or goat $20
Traditionally a mild dish cooked in a creamy sauce of cashew nut paste, cream, saffron and spices (GF)
Tikka Masala - chicken /lamb/beef $18.00 or goat $20
An internationally renowned dish popularised by the British. cooked in a thick capsicum and onion gravy. (GF)
Butter Masala – chicken/ lamb/beef $20.00 or goat $22
Delicate pieces of your chosen meat served in spices and yogurt, cooked in a charcoal tandoor and served in a creamy tomato masala gravy. (GF)
Jhalfrezee - beef/chicken/lamb $18.00 or goat $20
A supreme dish ‘jhal’ is hot and ‘frezee’ is stir fried. Cooked with capsicum, tomatoes, onions and spices. (GF)
Dhanshak - beef/chicken/lamb $18.00 or goat $20
A Parsi delicacy combining elements of Persian and Gujarati cuisine, cooked with lentils and vegetables in a gravy tempered with coriander seeds, ginger and garlic. (GF)
Rogan Josh – chicken/beef/lamb $19.00 or goat $21
Your choice of meat cooked within a gravy flavoured with garlic, ginger, cloves, bay leaves and cardamom. (GF)
Dopiaza - beef/chicken/lamb $19.00 or goat $21
Meaning ‘two onions’ is a Middle Eastern dish from Afghan cuisine. Prepared with a large amount of onions, both cooked In the spices and gravy then again as the garnish hence 2 Onions (GF)
Biryani – beef/chicken/lamb $22 or goat $24
‘Spicy Rice’ dish, basmati rice infused with fresh spices, meat and vegetables garnished with fresh coriander. Served with a flavoursome browned onion gravy. (GF)
Home Style - beef/chicken/lamb $20 or goat $22
Traditionally, a lighter option of curry made without ghee or cream and accentuates the flavour of fresh meat, vegetables and carefully blended spices. (GF)
Dalcha Gosht $21.00
A famous curry of Hyderabad which is a combination of lamb and chana dal flavoured with garlic and ginger paste. (GF)
Aloo Gobi $15
Fresh potatoes and cauliflower tempered with cumin seeds, turmeric, coriander and spices, resulting a dry style dish. (GF) (V)
Aloo Saag $15
Fresh potatoes cooked with creamy spinach and spices (GF) (V)
Subzi Bhaji $15
Finely chopped seasonal vegetables cooked with garlic and ginger (GF) (V)
Malai kofta $18
Indian style cheese dumplings served with a creamy gravy made from tomatoes, cashews and spices (GF) (V)
Mattar Paneer $18
Green peas and homemade paneer cheese cooked with tomatoes, spices and herbs (GF) (V)
Palak Paneer $18
Homemade Indian cottage cheese cooked with a spicy creamy spinach gravy (GF) (V)
Shahi Paneer $18
Paneer made onsite cooked with a thick gravy of cream, tomatoes and crushed almonds (GF) (V)
Kadai Paneer $18
Cubes of fresh herbed paneer tossed with sautéed onion, capsicum, ginger and coriander (GF) (V)
Paneer Shimla Mirch $18
Paneer cooked in a flavoursome gravy of capsicum, onions, tomatoes and spices (GF) (V)
Daal Makhani $17
Black lentils and kidney beans cooked with unsalted butter, cream, tomatoes and spices (GF) (V)
Tarka Dhaal $15
Yellow split lentils simmered within an onion, cumin, ginger, garlic, tomatoes and turmeric gravy (GF) (V)
Aloo Lasooni $15
Diced fresh potatoes cooked with garlic and spices. This is a dry dish (GF) (V)
Khumb Mattar $15
Local Te Mata button mushrooms and green peas cooked with garlic, cream and spices (GF) (V)
East India Curry – fish/prawn $22
A popular east Indian fish dish cooked with ginger, garlic, onions, tomatoes and freshly ground spices (GF)
Masala – fish / prawn $22
An internationally renowned dish popularised by the British. cooked in a thick capsicum and onion gravy. (GF)
Jhalfrezee – fish / prawn $22
Jhalfrezee is one of the supreme dishes ‘jhal’ is hot and ‘frezee’ is stir fried, cooked with capsicum, tomatoes, onions and spices. (GF)Malabar – fish / prawn $22
Blend of aromatic Southern Indian spices combined with fresh fish OR prawns. This is a coconut-based curry. (GF)
Biryani prawn $22
Spicy Rice’ dish, basmati rice infused with fresh spices, prawns and vegetables garnished with fresh coriander. Served with a flavoursome browned onion gravy. (GF)
Machli Tikka (Main portion) $30
Two portions of freshly caught salmon marinated with Indian mustard and local honey. Clove smoked within the charcoal tandoor served with sticky aromatic coconut rice and a tangy salad with mint chutney. (GF)
Samundari Takatak $28
A balanced blend of fresh local fish, prawns and New Zealand scallops, simmered in a spiced tomato-based gravy and tempered with Indian spices. Served with fresh local tomato. (GF)
Indo-Asian
Vegetable Manchurian $10
An exotic Indo-Chinese dish of seasonal steamed vegetables formed into dumplings, crisped and cooked in a sticky sweet and spicy sauce (V)
Indigo Spring Rolls $10 (3 piece)
Seasonal mixed vegetables sautéed in an invigorating blend of Asian spices. Wrapped in thin pastry then crisped until golden. Served with Indo-Asian sticky sauce. (V)
Crispy Baby Corn $10 (4 piece)
Hand cut baby corn coated in chickpea flour and spices, flash fried and served with aromatic tamarind chutney. (GF, V)
Chicken Manchurian $12
An Indo -Chinese speciality. Fresh minced chicken dumplings crisped and cooked in a tangy onion, garlic, soya and ginger sauce. A popular Mumbai street food.
Chilli Chicken $19
A mouth-watering Indo-Asian chicken recipe, fried chicken is finished with a combination of fresh capsicum, onion, garlic and Asian flavours, creating a delicious and simply irresistible dish. Can be severed dry or in a gravy as requested.
Honey-Garlic Chicken $20
A fresh take on a classic Asian dish. Crispy sweet chicken in stir fired seasonal vegetables finished with toasted sesame seeds and spring onion.
Garlic-Soy Chicken $20
Tender pieces of fresh chicken thigh flavoured harmoniously with garlic, soy sauce and fresh seasonal greens.
Chilli Paneer $18
A mouth-watering Indo-Asian paneer recipe, crispy paneer is finished with a combination of fresh capsicum, onion, garlic and Asian flavours, creating a delicious and simply irresistible dish. Can be severed dry or in a gravy as requested.
Stir Fried Noodles $20
Flavoursome stir fried seasonal vegetables and egg noodles. Choice of chicken or prawn. (rice not included)
Vegetarian Stir Fried Noodles $17
Flavoursome stir fried seasonal vegetables and egg noodles (rice not included)
Poppadum (four pieces) $2 (GF) (V)
Raita $4
Indigo’s own yoghurt mixed with cumin, cucumber and tomato (GF) (V)
Mint Chutney $4
Indigo’s own yoghurt mixed with mint, cumin and spices (GF) (V)
Kechumber $5
Diced red onions, tomatoes, cucumber, coriander with
a touch of lemon juice (GF) (V)
Fresh Chilli Paste $4
Made with fresh local Orcona Chillies (GF) (V)
Mixed Pickle $3 (GF) (V)
Mango Chutney $3 (GF) (V)
Tamarind $3 (GF) (V)
Red Onion Salad $4
Fresh local onions sliced then lightly coated with a squeeze of fresh lemon juice, chilli oil and chaat masala (GF) (V)
French Fries $5
Plain Naan $3
Handmade leavened bread baked in the tandoor.
Butter Naan $3.50
Handmade Indian bread dusted with toasted sesame seeds and lashings of melted NZ butter.
Garlic Naan $4
Handmade Indian Bread sprinkled with roasted garlic.
Keema Naan $7
Handmade Indian bread with a stuffing of spiced lamb mince.
Chicken Keema Naan $7
Minced tikka chicken stuffed into a delicate naan cooked over hot charcoal.
3 Cheese Naan $5
Handmade Indian bread stuffed with grated cheddar, mozzarella and aged gouda.
3 Cheese and Garlic Naan $6
Handmade Indian Bread stuffed with mozzarella cheese and sprinkled with toasted garlic.
Chilli, Cheese and Garlic naan $6.50
Handmade Indian bread stuffed with mozzarella cheese and topped with a layer of roasted garlic and green and red capsicum.
Cheese and Onion Naan $6.50
Handmade Indian bread filled with stringy mozzarella and spiced onion.
Onion Kulcha $6
Handmade Indian bread with a stuffing of onions and spices.
Paneer Kulcha $5
Handmade Indian bread stuffed with herbed paneer and spices.
Kashmiri Naan $6
Handmade Indian bread stuffed with sultanas, toasted coconut and cashew nuts.
Vegetable Kulcha $5
Handmade Indian bread stuffed with freshly roasted seasoned vegetables.
Tandoori Roti $3
Handmade Indian wholemeal flat bread baked in the tandoor.
Lacha Paratha $4
Crispy handmade Indian wholemeal bread with lashings of NZ butter.
Aloo Paratha $4.50
Handmade Indian wholemeal bread stuffed with herbed potatoes and spices.
Aloo Kulcha $4.50
Handmade Indian bread with a filling of spiced potatoes.
Long Grain Basmati Rice $3
Plain, steamed basmati rice.
Jeera Rice $6.00
Long grain basmati rice tossed with roasted cumin seeds.
Kashmiri Pilau $10
Long grain basmati rice tossed with cashews nuts, almonds, sultanas and toasted coconut.
Vegetable Biryani $14.50
Long grain basmati rice cooked with mixed seasonal vegetables, infused with freshly ground spices and garnished with coriander.
Peas Pilau $7
Long grain basmati rice cooked with garden green peas, onions and spice.
Mixed Vegetable Pilau $7
Long grain basmati rice cooked with fresh seasonal vegetables and spices.
Saffron Rice $8
Long grain Royal Basmati rice steamed with delicate saffron and garnished with finely chopped parsley.
Coconut Rice $8
Long grain Basmati rice combined with hand grated fresh coconut and aromatic whole mustard seeds.
All Kids Indian dishes served with steamed basmati rice.
Mild Butter Chicken $8
Mild Chicken Korma $8
Mild Chicken Tikka Masala $8
Mild Butter Paneer $8
Mild Lamb Saagwala $8
Chicken Nuggets and French Fries $5
Beef Burger and French Fries $7
Fish and Chips $7
Kids Naan $2
Kids Kasmiri Naan $4
Kids Cheese Naan $4
Gulab Jamun $5
3 condensed milk dumplings deep fried and served soaked in a sugar syrup.
Kulfi $6
Handmade Indian ice-cream in a variety of unique flavours:
Mango
Saffron
Pistachio (Kesar)
Malai (cream)
Rose
Cardamom (Elaichi)
Lassi $5
A yoghurt based Indian drink in a variety of unique flavours:
Sweet
Mango
Masala
Salt
Butter Milk
Options
Chicken Tikka $12
Mango Chicken $10
Madras Chicken, Beef, lamb, Prawn $10
Makhani (Butter) Chicken, Lamb, Prawn, Paneer $10
Tikka Masala Chicken, Lamb, Beef, Paneer $10
Korma Chicken, Lamb, Beef, Prawn $10
Butter Masala Chicken, Lamb, Beef, Paneer $10
Chilli Chicken, Prawn, Paneer, Mushroom $10
Vindaloo Chicken, Lamb, Beef, Prawn $10
Kadai Chicken, Beef, Lamb, Paneer, Vegetable $10
Saag Chicken, Lamb, Beef, Paneer, Aloo $10
Murgh Kali Mirch Chicken $12
Murgh Daniwal Chicken $12
Bhuna Chicken, Beef, Lamb, Prawn $10
Homestyle Chicken, Beef, Lamb, Paneer, Prawn $9
Subzi Bhaji $8
Aloo Gobi $8
Shah Paneer $10
Chana Pindia $8
Dhingri Dolma $10
Plan Naan
Garlic Naan plus $1
Cheese Naan plus $2
The dishes below can be made vegan, please confirm with your waiter that you require your meal to be vegan
Onion Bhajis $6.50
Slices of fresh onion dipped in spiced chick pea flour and crisped a golden brown
and served with tamarind chutney
Vegetable Pakora $6.50
Fresh seasonal vegetables dipped in spiced chick pea flour and crisped a golden brown
and served with tamarind chutney
Vegetable Samosa $ 7.00
Cumin spiced home- made pastry stuffed with spiced potato and green peas.
Served with tamarind chutney
Vegetable Manchurian $12.00
An Indo Chinese exotic dish made of steamed vegetables formed into dumplings,
crisped and cooked in a tangy sauce
Lentil Soup $8.50
Home made lentil soup
Steamed Basmati Rice is served with all main courses.
Mushroom Tawa $23.00
A combination of traditional spices with local mushrooms, tomatoes and onion with a
sprinkle of coriander
Jeera Aloo $16.00
Jeera aloo is a very simple dry dish prepared with potatoes seasoned with cumin seeds
Vegetable Manchurian $18.00
An Indo Chinese exotic dish made of steamed vegetables formed into dumplings,
crisped and cooked in a tangy sauce
Vegetable Jalfrezi $18.00
A selection of fresh vegetables cooked within a spiced and tangy tomato and onion gravy
Vegetable Kadai $18.00
A selection of fresh vegetables tempered with garlic, coriander and fenugreek seeds simmered
Within a fresh onion, corriander and tomato gravy
Soya Bean Ke Subzi $22.00
Soya pieces cooked in spicy onion tomato masala with fresh seasonal vegetables
Aloo Lasoni $16.00
Diced potatoes cooked with garlic and spices, this is a dry dish
Aloo Saag $16.00
Potatoes cooked with spinach and spices
Dhal Tadka $18.50
yellow split lentils cooked with onion cumin seeds, ginger, garlic, tomatoes and turmeric
Mutter Mushroom $20.00
Green peas and mushrooms cooked to a perfect gravy.
Chana Masala $20.00
A popular vegetarian dish throughout Northern India. Chickpeas and tomatoes are simmered
with a mixture of fried garlic, ginger, onion, and chillies seasoned with traditional Indian spices
Tandoori Roti $3.50
Garlic Roti $4.00
Plain $5.00
Steamed Basmati rice
Jeera $6.00
Basmati rice cooked with cumin seeds
Kashmiri $8.00
Basmati rice mixed with cashews, almonds, sultanas and coconut
Mixed Vegetable Pulao $10.00
Basmati rice cooked with fresh seasonal vegetables and spices
Poppadoms $2.00
Serving of four
Mixed Chutney $3.50
A tasty combination of mint, mango and tamarind
Kechumber $3.50
Diced tomatoes, onions, cucumbers, coriander served with a splash of
fresh lemon juice and spices
Chopped Fresh Chilli $3.00
Small bowl of freshly chopped chilli
Chilli Paste $3.00
Small bowl of fresh chilli paste
Indigo Pickle Tray $6.00
A selection of lime, mango and mixed vegetable pickles served with a
fresh onion salad and poppadum’s
Indigo Salad $6.00
Onion Salad $5.00
French Fries $5.00
Soft Drink 330ml $2.50 per can
Coca Cola
Sprite
Coca Cola No Sugar
Sprite Zero
Fanta
L & P
Fresh Up Apple and Orange
Fresh Up Apple
Amplified Organic Kombucha 330ml $6 per bottle
Original
Raspberry and Lime
Flavoured Calci Yum Milk 250ml $3 each
Chocolate
Strawberry
Fever Tree Premium Mixers 200ml $4 per bottle
Ginger Beer
Ginger Ale
Original Tonic
Mediterranean Tonic
Elder Flower Tonic
Aromatic Tonic (Angostura Bitters flavoured)
Lemonade
Hawke’s Bay Independent Breweries Ginger Beer 330 ml $6 per bottle
Hawke’s Bay Independent Breweries Sparkling Apple 330ml $6 per bottle
Indigo’s Lassi $5
Mango
Sweet
Salted
Butter Milk
Masala – infused with Garam Masala
24A HASTINGS STREET, NAPIER | PO BOX 612 NAPIER 4140 | TEL: 06-834 4085
Indigo Napier accepts Restaurant Association Gift Cards, Visa, Mastercard, American Express, Diners, Apple Pay and Google Pay.
All prices are in New Zealand dollars.
Establishment Type: Restaurant, Takeaway
Capacity: 75 people downstairs
Cuisine: International Cuisine
OPENING HOURS
Monday - Sunday Dinner 5 pm to late
Thursday – Sunday Lunch 12 pm – 2 pm