Vegan
Entree
onion bhajis (gf) 8
slices of fresh onion dipped in spiced chickpea flour and crisped a golden brown and served with tamarind chutney
vegetable pakora (gf) 8
fresh seasonal vegetables dipped in spiced chickpea flour and crisped a golden brown and served with tamarind chutney
vegetable samosa (gf) 9
cumin spiced home- made pastry stuffed with spiced potato and green peas. Served with tamarind chutney
vegetable manchurian 14
an Indo Chinese exotic dish made of steamed vegetables formed into dumplings, crisped and cooked in a tangy sauce
Breads (all nf)
tandoori roti 4
wholemeal bread
garlic roti 4
Accompaniments
poppadoms (gf,nf) 2
serving of four
mixed chutney (gf,nf) 4
a tasty combination of mint, mango and tamarind
kechumber (gf,nf) 5
diced tomatoes, onions, cucumbers, coriander served with a splash of fresh lemon juice and spices
chopped fresh chilli (gf,nf) 5
small bowl of freshly chopped chilli
chilli paste (gf,nf) 3
small bowl of fresh chilli paste
indigo pickle tray (gf) 6
a selection of lime, mango and mixed vegetable pickles served with a fresh onion salad and poppadoms
indigo salad (gf,nf) 6
onion salad (gf,nf) 5
french fries (gf,nf) 6
Mains
steamed basmati rice is served with all main courses.
mushroom tawa (gf) 24
a combination of traditional spices with local mushrooms, tomatoes and onion with a sprinkle of coriander
jeera aloo (gf,nf) 22
jeera aloo is a very simple dry dish prepared with potatoes seasoned with cumin seeds
vegetable manchurian (gf) 22
an indo chinese exotic dish made of steamed vegetables formed into dumplings, crisped and cooked in a tangy sauce
vegetable jalfrezi (gf,nf) 22
a selection of fresh vegetables cooked within a spiced and tangy tomato and onion gravy
vegetable kadai (gf,nf) 23
a selection of fresh vegetables tempered with garlic, coriander and fenugreek seeds simmered within a fresh onion, coriander and tomato gravy
soya bean ke subzi (gf,nf) 22
soya pieces cooked in spicy onion tomato masala with fresh seasonal vegetables
aloo saag (gf,nf) 21
potatoes cooked with spinach and spices
dhal tadka (gf,nf) 20
yellow split lentils cooked with onion cumin seeds, ginger, garlic, tomatoes and turmeric
mutter mushroom (gf) 24
green peas and mushrooms cooked to a perfect gravy
chana masala (gf,nf) 20
a popular vegetarian dish throughout northern india. chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and chillies seasoned with traditional indian spices
Rice
plain (gf,nf) 5
steamed basmati rice
jeera (gf,nf) 7
basmati rice cooked with cumin seeds
kashmiri (gf) 10
basmati rice mixed with cashews, almonds, sultanas and coconut
mixed vegetable pulao (gf,nf) 10
basmati rice cooked with fresh seasonal vegetables and spices
cauliflower (gf,nf) 10
cauliflower rice is cauliflower that is chopped up really tiny and then sauteed on the stove. it’s a great replacement for rice if you are on low carb!
coconut (gf,nf) 10
basmati rice cooked with coconut cream, grated coconut and mustard seeds
saffron (nf) 10
basmati rice tossed in butter and delicately infused with saffron flavour. contains gluten
