Vegan

Entree

onion bhajis (gf) 8
slices of fresh onion dipped in spiced chickpea flour and crisped a golden brown and served with tamarind chutney

vegetable pakora (gf) 8
fresh seasonal vegetables dipped in spiced chickpea flour and crisped a golden brown and served with tamarind chutney

vegetable samosa (gf) 9
cumin spiced home- made pastry stuffed with spiced potato and green peas. Served with tamarind chutney

vegetable manchurian 14
an Indo Chinese exotic dish made of steamed vegetables formed into dumplings, crisped and cooked in a tangy sauce

Breads (all nf)

tandoori roti 4
wholemeal bread

garlic roti 4

Accompaniments

poppadoms (gf,nf) 2
serving of four

mixed chutney (gf,nf) 4
a tasty combination of mint, mango and tamarind

kechumber (gf,nf) 5
diced tomatoes, onions, cucumbers, coriander served with a splash of fresh lemon juice and spices

chopped fresh chilli (gf,nf) 5
small bowl of freshly chopped chilli

chilli paste (gf,nf) 3
small bowl of fresh chilli paste

indigo pickle tray (gf) 6
a selection of lime, mango and mixed vegetable pickles served with a fresh onion salad and poppadoms

indigo salad (gf,nf) 6

onion salad (gf,nf) 5

french fries (gf,nf) 6

Mains

steamed basmati rice is served with all main courses.

mushroom tawa (gf) 24
a combination of traditional spices with local mushrooms, tomatoes and onion with a sprinkle of coriander

jeera aloo (gf,nf) 22
jeera aloo is a very simple dry dish prepared with potatoes seasoned with cumin seeds

vegetable manchurian (gf) 22
an indo chinese exotic dish made of steamed vegetables formed into dumplings, crisped and cooked in a tangy sauce

vegetable jalfrezi (gf,nf) 22
a selection of fresh vegetables cooked within a spiced and tangy tomato and onion gravy

vegetable kadai (gf,nf) 23
a selection of fresh vegetables tempered with garlic, coriander and fenugreek seeds simmered within a fresh onion, coriander and tomato gravy

soya bean ke subzi (gf,nf) 22
soya pieces cooked in spicy onion tomato masala with fresh seasonal vegetables

aloo saag (gf,nf) 21
potatoes cooked with spinach and spices

dhal tadka (gf,nf) 20
yellow split lentils cooked with onion cumin seeds, ginger, garlic, tomatoes and turmeric

mutter mushroom (gf) 24
green peas and mushrooms cooked to a perfect gravy

chana masala (gf,nf) 20
a popular vegetarian dish throughout northern india. chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and chillies seasoned with traditional indian spices

Rice

plain (gf,nf) 5
steamed basmati rice

jeera (gf,nf) 7
basmati rice cooked with cumin seeds

kashmiri (gf) 10
basmati rice mixed with cashews, almonds, sultanas and coconut

mixed vegetable pulao (gf,nf) 10
basmati rice cooked with fresh seasonal vegetables and spices

cauliflower (gf,nf) 10
cauliflower rice is cauliflower that is chopped up really tiny and then sauteed on the stove. it’s a great replacement for rice if you are on low carb!

coconut (gf,nf) 10
basmati rice cooked with coconut cream, grated coconut and mustard seeds

saffron (nf) 10
basmati rice tossed in butter and delicately infused with saffron flavour. contains gluten