Vegetarian

Vegetarian Entreés

Malai Paneer Tikka (GF)   14
Paneer seasoned with white pepper, green cardamom and marinated in a cream cashew nut yoghurt

Haryali Paneer Tikka (GF)   14
Paneer marinated with a blend of fresh coriander, lemon juice and cumin

Arhari Paneer Tikka(GF)   16
Paneer marinated with Indian achar(pickle) spices, ani seeds, cumin, onion seed, mustard seeds, fenugreek seeds and cooked in a Tandoor

Indigo Spring Rolls (2 piece) 10
Seasonal mixed vegetables sautéed in an invigorating blend of Asian spices. Wrapped in thin pastry then crisped until golden. Served with Indo-Asian sticky sauce.

Vegetable Manchurian (DF/NF)  14
An Indo-Asian specialty of potato and seasonal vegetables blitzed and rolled into balls. Cooked in a sweet tangy sauce with diced onion and capsicum

Vegetable Samosa (DF)  10
Two cumin spiced home-made pastries stuffed with spiced potato, cashew nuts and green peas. Served with tangy tamarind chutney

Onion Bhajis (GF/DF/NF) 8
Slices of fresh onion dipped in seasoned chickpea flour and fried golden brown. Served with tangy tamarind chutney

Vegetable Pakora (GF/DF/NF)  8
A selection of potato, cauliflower, spinach balls and onion bhaji dipped in our seasoned chickpea flour and fried golden brown. Served with tangy tamarind chutney

Samosa Chat  12
Smashed” vegetable samosa generously layered with, yoghurt, tamarind, mint chutney and onion

Salt and Pepper Mushroom or Paneer (DF/NF) 15
An Indo-Asian dish of your choice of fresh mushrooms or paneer cubes, fried with onions and lightly tossed through a sticky garlic pepper sauce

Onion Pakora (GF/DF/NF)  10
Potato balls dipped in our seasoned chickpea flour and fried golden brown. Served with tangy tamarind chutney

Vegetarian Mains

Aloo Saag (GF)    21
Diced potatoes with onion and garlic in a delicately spiced creamy spinach sauce

Palak Paneer (GF) 23
Fresh Indian style cottage cheese cooked with onion and garlic in a delicately spiced creamy spinach ‘saag’ sauce

Chilli Mushroom or Paneer (NF) 23
Fried diced mushroom or paneer cooked in a tangy Indo-Asian spiced sauce with pieces of capsicum and onion. Can be requested dry or with gravy.

Kadai Paneer or Vegetable (GF)  23
Your choice of either cubes of paneer or seasonal vegetables cooked with chunky onions and capsicum, crushed tomatoes, fenugreek seeds and fresh coriander

Aloo Gobhi Masala (GF) 21
A ‘dry’ dish of potato and cauliflower tossed with tomato, ginger, onion and garlic

Bombay Aloo (GF/NF) 21
Sautéed potatoes cooked with Indian herbs and spices, fresh coriander, cumin and mint

Mushroom Masala (DF) 24
Button mushrooms simmered with tomatoes, onions, ginger and garlic in a lightly spiced masala

Vegetable or Paneer Korma (GF)  24
Your choice of paneer or seasonal vegetables in a sweet creamy cashew gravy

Chana Pindi (GF) 21
Tender chickpeas simmered in tomatoes, ginger, garlic and onion with fragrant spices to create a uniquely North Indian staple

Tarka Dhal (GF/NF)   21
Split yellow lentils in a light tomato and onion sauce, flavoured with cumin seeds and garlic

Dhal Bukhara (GF) 24
Combination of black lentils, tomatoes, ginger and garlic, finished with cream to create a deliciously rich, creamy tomato curry

Subz Jaipuri(GF) 23
Mixed vegetables tossed with onion and tomato gravy

Vegetable Biryani (GF)    25
A generously portioned ‘dum’ style rice dish. Rice infused with saffron, rose water, kewra and spices. Tossed with vegetables and served with yoghurt raita. Can be requested with gravy

Mattar Mushroom (GF)  24
Green peas simmered with your choice of either diced Indian cottage cheese or mushrooms, simmered in a spiced tomato and onion gravy

Mattar Paneer (GF) 24
Green peas simmered with your choice of either diced Indian cottage cheese or mushrooms, simmered in a spiced tomato and onion gravy

Vegetable Jhalfrezee (GF)    22
Seasonal vegetables tossed in a sweet tangy tomato sauce with chunky capsicum and onion

Butter Paneer or Vegetables (GF)  22
Our sweet creamy tomato and cashew sauce with your choice of either cubed paneer or seasonal vegetables

Vegetable Manchurian (NF/NF) 22
Potato and seasonal vegetables blitzed and rolled into balls. Cooked in a sweet and tangy Indo-Asian sauce with diced onion and capsicum. Can be requested dry or with gravy