Main Menu

LENTIL SOUPS (GF/DF)

A traditional, light & flavourful mixed lentil soup.

$10 / $12

MANCHOW SOUP- VEG/ CHICKEN/ SEAFOOD (GFO/DF)

A Combination of Umami Indo-Chinese soup, Dark thickened with mixed vegetables & your choice of Seafood OR Chicken broth, Topped with fried noodle and Finish with soy sauce.

$10 / $12

PAPADOM & PICKLE TRAY FOR TWO (GF, DFA)

Fried papadums Served with blended mango chutney, Raita & pickle

- INDIGO SPECIAL - CHAAT SECTION -

A Special street Food section to build the appetite for other starters and mains

$12

BHALLA PAPRI CHAAT

Spongy white lentil dumplings, dipped in sweet yogurt, combined with crunchy & flaky thin Crisps, Topped with Yoghurt, House made Chutney and Chickpea flour noodles.

$12

SAMOSA CHAAT

The combination of crispy fried Crushed samosas, Topped with Homemade Mint and tamarind chutney, Sweet Yoghurt, Spiced Chickpea and Homemade Crisps.

$12

ALOO TIKKI CHAAT (GF)

Shallow fried Flaky and Crispy Potato hash, Topped with Crushed, Spiced Chickpeas, tamarind sauce, homemade mint and Sweet Yogurt

$12

$10

ONION BHAJI (gf/df)

Spiced & Crunchy Chickpea flour battered Fried onion rings. Served with home made tamarind sauce and Mint Aioli.

$10

VEGETABLE SAMOSA - 2 PIECES (DF/V)

Savory Flaky pastry stuffed with spiced green peas, Potatoes and fresh ground spices, Fried until crisp golden brown. Served with tamarind sauce and Mint Chutney.

$10

$10 / $14

VEGETABLES PAKORA (GF/DF) PANEER PAKODA (GF)

Deep fried Chickpea flour battered Vegetables or Paneer fritters. Served with tamarind & Chef special

$10 / $14

$20

ACHARI PANEER TIKKA (GF)

Succulent pieces of cottage cheese, Marinated Overnight with Indian Pickling Spices and Yoghurt. Roasted in Charcoal Clay Oven and served with salad and Mint Avocado sauce.

$20

$18

VEGETABLE MANCHURIAN (DF)

Deep fried Crunchy Corn and Rice flour coated mixed vegetables fritters, Tossed in Bell Peppers, Onions, Garlic & Soy Flavoured sweet & sour Sauce. Finished with Sesame Seed and Spring onions.

$18

STUFFED CRUMBED MUSHROOMS

Freshly Panko crumbed button mushrooms, Stuffed with Crushed Potato, Paneer, Indian Spices & melted cheese. Crumbed and fried to perfection & served with salad and Mint Aioli sauce.

$18

STUFFED TANDOORI MUSHROOMS (GF)

Fresh Button mushrooms, Stuffed with Crushed Potato, Paneer, Indian Spices & melted cheese. Cooked over smoky Charcoal oven. Served with salad, Mint Aioli.

$18

$22

CHILLI GOBHI DRY (GFO/DF)

Corn and Rice flour coated Crispy fried cauliflower, Tossed in bell pepper & Garlic soya sauce. Finished with Sesame Seed and Spring onions.

$22

CHILLI PANEER DRY (GFO)

Deep fried Crispy Cottage cheese cubes, Tossed in onion, ginger, capsicum and Soy infused garlic tomato sauce. Finished with Sesame Seed and Spring onions.

$22

$20

TANDOORI MALAI SOYA CHAAP (GF)

Soft and Juicy Soy nuggets (kebab) delight. Great source of Protein, marinated with yoghurt, crushed spices and cooked in a charcoal oven, Served with salad & Mint Chutney.

$20

VEGETABLES NOODLES (DF)

This is stir-fried noodles made with all your favourite fresh vegetables, celery & flavoured with soy.

$20

-INDIGO SPECIAL PLATTERS-

$25

VEGETARIAN PLATTER (GFO)

The chef’s selected platter includes; Onion bhaji, Tandoori mushrooms, Samosa & Paneer tikka. Served with salad Tamarind & Avocado mint sauce.

$25

$28

CHICKEN KEBAB PLATTER (GF)

Varity of marinated tandoori chicken Kebab platter. Includes 3 pcs each of Chicken Tikka, Hariyali Chicken Tikka & Malai Chicken tikka, served with salad, Mint Avocado sauce & Homemade roasted Tomato chutney.

$28

$35

MIXED PLATTER (GF)

3 x 3pcs each Different Flavors of Red meat kebab, Lamb Sheekh Kebab, Lamb Chops, Chicken malai kebab & prawns. Served with salad, Mint Chutney & Garlic Yoghurt chutney.

$35

$32

SEAFOOD PLATTER (GF)

3 x 3pcs each, Tandoori Prawns, Fish Tikka, Pan Seared Scallops. Served with salad, Mint Chutney & Coconut Moulee Sauce.

$32

$20

HARIYALI CHICKEN TIKKA (GF)

Charcoal grilled chicken thigh fillets marinated with salad, coriander basil & chef special sauce.

$20

$24

DRUMS OF HEAVEN(DF)

Crispy fried chicken wings flavoured with Soy & Schezwan sauce.

$24

$24 (DF)

CHICKEN 65

Hot and spicy chicken tossed with curry leaves, Chili & yoghurt.

$24 (DF)

$20

CHICKEN MALAI TIKKA (GF)

Boneless chicken marinated with cheese, cream and Cashew served with salad, & Avocado mint sauce.

$20

$30 (4 pieces) (GF)

LAMB CHOPS

New Zealand lamb chops marinated with Clove, Crushed Black pepper and Yoghurt. Roasted In Charcoal Tandoori Oven. Served with salad, Garlic Yoghurt and avocado Mint Sauce.

$30 (4 pieces) (GF)

$20(GF / DFO)

AMRITSARI FISH

Spicy Punjabi-style marinated deep-fried fish served with pickled onion, Tartar sauce & avocado mint sauce.

$20(GF / DFO)

$24(GF)

PAN FRY SCALLOPS

Lemon Yoghurt marinated scallops, Cooked In a fry pan. Served with Salad, Basil & tomato Chutney.

$24(GF)

$24

TANDOORI PRAWN(GF)/PRAWN KOLIWADA (DF)

Tiger prawns with ginger, yogurt, spices, and toasted coriander, caraway seeds & cooked as per your choice. Roasted Tandoori or Fried Koli Wada. Served with Salad, Tamarind & Coconut Sauce.

$24

$25

CHILLI CHICKEN DRY (DF)

Boneless Flour coated Fried chicken, Tossed in, onion, garlic, ginger and capsicum & Soy Sauce. Finished with spring onions and Sesame seeds.

$25

$20

FISH TIKKA (GF)

Smokey Charcoal Oven roasted fish, marinated with organic turmeric, Roasted Spices and yoghurt served with salad, avocado mint sauce & Tartar sauce.

$20

$15 / $26

TANDOORI CHICKEN - Half/Full (GF)

Overnight Marinated Bone in chicken, Roasted in a charcoal oven to perfection. Served with Mixed Salad & avocado mint Chutney.

$15 / $26

$15 / $28

AFGHANI CHICKEN- Half/Full (GF)

Classic grilled Afghani Chicken with bone, marinated in traditional spices, Cashewnut, cream and yogurt. Served with salad, Avocado mint Sauce.

$15 / $28

$20(GF / DFO)

LAMB SHEEKH KEBAB

Signature preparation of smoky lamb minced kebab infused with cheese, served with salad, Mint Avocado & Garlic Yoghurt.

$20(GF / DFO)

$20(DF)

CHICKEN PAKODA

Chicken Pakora is a popular Indian and Scottish Asian street food snack. It features bite-sized pieces of marinated chicken dipped in a spiced chickpea & rice flour batter and deep-fried until shatteringly crisp on the outside and tender and juicy on the inside. Served with salad, avocado mint & manchow sauce.

$20(DF)

STARTERS: VEGETARIAN

MAIN COURSE - NON-VEGETARIAN

All Curries are served with Basmati Rice

MAIN COURSE - NON-VEGETARIAN

All Curries are served with Basmati Rice

$23

BUTTER CHICKEN (GF)

$23

$27 / $27 / $28

LAMB/ GOAT/VENISON

Unarguably, the best butter chicken that you will find from North India. The true essence of a great butter chicken is in careful selection of tart tomatoes along with butter, fresh cream & Cardamom.

$27 / $27 / $28

$23

CHICKEN KORMA (GF)

$23

$27 / $27 / $28

Lamb/Goat/Venison

Smooth and creamy refined curry made with yogurt, fresh cream, Cashew nut and almond paste. Finished with home ground spices.

$27 / $27 / $28

$24

MANGO CHICKEN (GF)

$24

$27 / $27 / $28

Lamb/Goat/Venison

Creamy & Silky Cashewnut and mango flavoured Curry prepared with your choice of meat.

$27 / $27 / $28

$24

CHICKEN TIKKA MASALA (GF)

$24

$27 / $27 / $28

Lamb/Goat/Venison

A Popular North Indian preparation of fresh tomato, onion, Fenugreek leaves & fresh coriander.

$27 / $27 / $28

$30

LAMB SHOULDER (GF/DF)

Overnight yoghurt & Spice marinated braised lamb shoulder. Cooked in brown onion and tomato spiced sauce. This lamb shoulder dish is robust and hearty complete soul food.

$30

LAMB SHANK (GF/DF)

Marinated Lamb shank, cooked in chef special Onion and tomato spiced slow cooked gravy.

$30

$25

CHICKEN LABABDAR (GF)

$25

$26 / $26 / $27

Lamb/Goat/Venison

Divine and Delicious! Boneless pieces of roasted meat finished with rich tomato, onion & gravy.

$26 / $26 / $27

GOSHT KALI MIRCH (GF)

$26 / $26 / $26 / $27

CHICKEN/ Lamb/ Goat/ Venison

Your choice of meat cooked in onion and cashew-based gravy delicately flavoured with ginger garlic paste and crushed black pepper.

$26 / $26 / $26 / $27

METHI MASALA (GF)

$26 / $27 / $27 / $28

CHICKEN/Lamb/Goat/Venison

A dish of delicately flavoured with fenugreek leaves in onion tomato & creamy cashew nut gravy.

$26 / $27 / $27 / $28

MADRAS (GF/DF)

$25 / $26 / $26 / $27

CHICKEN/Lamb/Goat/Venison

A Coconut and South Indian Spices delicacy preparation with choice of meat, cooked with onion, Curry leaves & black pepper. Finished with Tamarind Sauce.

$25 / $26 / $26 / $27

TAWA MASALA(GF)

$25 / $26 / $26 / $27

CHICKEN/Lamb/Goat/Venison

Succulent boneless choice of meat marinated in yogurt and spices, cooked in onion and tomato-based flavoured gravy with Garlic, Cumin & fresh coriander.

$25 / $26 / $26 / $27

$25

KASHMIRI ROGAN JOSH (GF/DF)

$25

$25 / $26 / $26 / $27

CHICKEN/Lamb/Goat/Venison

Meat simmered in Kashmiri Red chilli, Caramelized Onion & tomatoes, Finished with yogurt and a hint of cardamom and Kashmiri Spice.

$25 / $26 / $26 / $27

VINDALOO((GF)

$25 / $26 / $26 / $27

CHICKEN/Lamb/Goat/Venison

Hot & spicy sauce, created from onion, tomatoes, ginger and fresh grounded chillies.

$25 / $26 / $26 / $27

BHUNA GOSHT (GF/DF)

$26 / $27 / $27 / $28

CHICKEN/Lamb/Goat/Venison

Tender chunks of meat cooked with a variety of spices, which are pounded together with onion ginger & tomatoes.

$26 / $27 / $27 / $28

CHICKEN KADAI (GF)

$24 / $25 / $25 / $26

CHICKEN/Lamb/GOAT/VENISON

Choice of meat, cooked in tomato onion gravy with sliced onion, Capsicum, Tomato, coriander and fenugreek.

$24 / $25 / $25 / $26

JHAL FREZI (GF/DF)

$25 / $26 / $26 / $27

CHICKEN/Lamb/GOAT/VENISON

Slightly sweet and sour curry prepared with the infusion of Bell peppers and onions; fresh chopped coriander finished with the touch of lemon.

$25 / $26 / $26 / $27

$25

CHILI CHICKEN GRAVY (DF)

Boneless chicken cooked with chilli, soy sauce, onion, garlic, ginger and capsicum, finished with spring onions & sesame seed.

$25

INDIGO SPECIAL BALTI(GF)

$26 / $27 / $27 / $28

CHICKEN/Lamb/GOAT/VENISON

This is a hearty and delicious choice of meat dish made with ground and whole spices.

$26 / $27 / $27 / $28

SAAGWALA(GF)

$25 / $26 / $26 / $27

CHICKEN/Lamb/GOAT/VENISON

Cooked in garlic, creamy spinach-based gravy and fresh Indian spices.

$25 / $26 / $26 / $27

$26

DUM BIRYANI (GF)

$26

$25 / $26 / $26 / $27

CHICKEN/Lamb/GOAT/VENISON

Boneless pieces of your choice of meat lightly spiced and simmered over low a heat. Fragrant basmati rice is added together with a blend of herbs and spices and cooked a little longer to thoroughly infuse the flavours of the meat and vegetables in the rice. Served with a side portion of meat gravy or Raita.

$25 / $26 / $26 / $27

$28

SEAFOOD MALABARI (GF/DF)

$28

PRAWNS, SCALLOPS or FISH of the day

Onion-tomato base gravy cooked in coconut milk, tempered with mustard seeds and curry leaves with a touch of lemon juice.

$28

EASTERN INDIAN STYLE SEAFOOD CURRY (GF)

A delicacy from Eastern part of India - Your Choice of PRAWN, SCALLOPS OR FISH Cooked in an onion-based mustard sauce & Crushed Spices.

$28

$30

SEAFOOD CHILLI MASALA (GF)

Your Choice of Prawn, Scallops or fish of the day - Prepared in a Tangy and Lemony gravy, made from onions, tomatoes, green peppers, a blend of spices & fresh chillies.

$30

$32

FISH/PRAWNS/SCALLOPS METHI MALAI (GF)

Choice of Prawns, scallops or fish of the day cooked with mildly spiced cashew nut; fenugreek leaves & thickened with creamy yogurt

$32

$30

KADAI PRAWNS /SCALLOP/ FISH (GF)

Choice of Prawns, Scallops or fish of the day cooked with tomatoes, onion & bell peppers, coriander and fenugreek.

$30

SEAFOOD TAWA MASALA (GF)

Choice of Prawn, scallops or fish of the day marinated in yogurt and spices cooked onion and tomato-based gravy garnished with fresh coriander.

$30

SEAFOOD DUM BIRYANI (GF)

Prawns Scallops fish of the day lightly spiced and simmer over low heat. Fragrant basmati rice is added together with a blend of herbs and spices and cooked a little longer to thoroughly infuse the flavours of the seafood in the rice. Served with a side portion of plain gravy or raita.

$30

vEGETARIAN : All Curries are served with Basmati Rice

$20

PALAK PANEER (GF) SWEET CORN/MUSHROOM/POTATO

Creamy spinach infused with chunks of cottage cheese, corn,mushroom or potato.

$20

$18

MIX VEGETABLE (GF)

Seasonal vegetables cooked in onion tomato-based gravy with spices.

$18

$18.50

MUTTER MUSHROOM PANEER (GF)

Fresh mushrooms, green peas, cubes of cottage cheese in a medium spiced silky brown gravy.

$18.50

$18

ALOO GOBI (GF, DF)

Diced potatoes and florets of cauliflower tossed with cubes of onion,tomatoes, coriander flavoured with ginger.

$18

$20

KADAI PANEER (GF)

Fresh cottage cheese stir fried with bell pepper, tomatoes, onion and seasoned with coriander and fenugreek.

$20

MALAI KOFTA (GF)

Paneer & aloo koftas gently simmered in cashew creamy gravy and nuts.

$20

$16.50

BOMBAY ALOO (GF/DF)

Preparation of potatoes sauteed and tempered with cumin seeds and asafoetida green coriander.

$16.50

$22

PANEER METHI MASALA (GF)

Soft PANEER OR FENUGREEK cooked with mildly spiced cashew nut & creamy yogurt sauce.

$22

$20

PANEER TIKKA MASALA (GF)

Cottage Cheese laced with gravy made with tomato, cashew nut and yoghurt delicately spiced.

$20

PANEER LABABDAR (GF)

Succulent cubes of cottage cheese in velvety tomato gravy blended with cashews, cream & rich spices.

$20

SHAHI PANEER (GF)

Cottage cheese cooked in cream, cashew nut, tomato base and Chef Special spices.

$20

KADHAI SOYA CHAAP (GF)

Soy Nuggets are great source of Protein for vegetarian diet. These Soy nuggets mince kebabs are finished in Capsicum, Onion & tomato sauce.

$20

$18

PINDI CHANA MASALA (GF/DF)

Spicy chickpeas cooked with tomatoes and garnished generously with onions & coriander.

$18

$20

NAVRATAN KORMA (GF)

Assorted vegetables and cottage cheese cooked in a cashew nut gravy with butter & cream garnished with dry nuts.

$20

$18

BHINDI MASALA (okra) (GF/DF)

A delicacy of tenders’ okra sautéed with fresh green chillies and dried mango powder.

$18

$20

PANEER JALFREZI (GF)

Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.

$20

$18

VEG JALFREZI (GF/DF)

Stir fried peppers, carrots, cauliflower, broccoli, cottage cheese & French beans in a tantalizing sweet tomato sauce Dishes are subject to availability.

$18

$20

PANEER MAKHANI(GF)

Lush cubes of cottage cheese cooked in a delicious tomato and butter-based sauce.

$20

MUSHROOM HARA DHANIA (GF)

Te-mata mushroom and green coriander with aromatic spices, slow cooked in rich gravy.

$20

$17

DAAL TADKA (GF/DF)

Split yellow lentils in a light tomato & onion flavoured with cumin seeds & garlic A source of protein for the vegetarians.

$17

$18

DAAL MAKHANI (GF)

Delicacy of whole urad & kidney beans simmered overnight Sautéed with tomatoes, mild spices & added together with a blend of herbs and spices and cooked a little longer to thoroughly infuse the Flavours in the rice.

$18

YOUR CHOICE OF - (GF, DFA)

Aromatic long grain basmati rice cooked to perfection with whole spices Choose from mixed vegetables, green peas, cumin, Chickpeas, coconut and lemon

$10

KASHMIRI PULAO (GF, DFA)

Fragrant sweet basmati rice cooked with dry nuts and coconut.

$10

CAULIFLOWER RICE (GF, DF)

Cauliflower, sautéed and tempered with Cumin seeds. Dishes are subject to availability.

$10

STEAMED RICE (GF, DFA)

Aromatic long grain steamed basmati rice

rice and pulao

breads & SIDES

For all the bread we use butter. You can choose extra virgin olive.

STUFFED NAAN/PARATHA / KULCHA

Tandoori white flour bread/whole wheat flour bread baked with your choice of stuffing of mince, paneer, potato, cauliflower onion.

GARLIC NAAN

BUTTER NAAN

$4.5

PLAIN NAAN

$4.5

TANDOORI ROTI (DFA)

$6.5

CHEESE NAAN

$6.5

GARLIC CHEESE NAAN

MISSI ROTI

PURI

LACHEDAR PARATHA

$5.5

METHI PARATHA

Fenugreek Flavoured whole wheat Flaky, layered bread.

$5.5

$7.50 -

PESHAWARI NAAN

(Peshawari Naan is Stuffed with Mixed Nuts & desiccated Coconut)

$7.50 -

ROOMALI ROTI

Very Thin and Soft bread, best served with Curries

PAPADUMS (2pcs) (GF)

RAITAS

BOONDI RAITA (GF)

POTATO BASIL RAITA (GF)

BURANI RAITA (Fried Garlic X yoghurt) (GF)

CUCUMBER RAITA (Freshly Grated

cucumber & Yoghurt) (GF)

salads

KACHUMBER SALAD (GF/DF)

Kachumber is a chopped salad with chopped onions, tomatoes, cucumbers, carrot, lettuce sprinkled with light seasoning with a hint of lemon and olive oil.

ONION LACHHA SALAD (DF/GF)

MIXED GREEN SALAD (DF/GF)

Slice of Cucumber, Carrot, Tomato, Onion, lettuce, lemon, coriander, chat masala

PICKLES & CHUTNEY

MANGO CHUTNEY (GF/DF)

MINT & AVOCADO CHUTNRY (GF/DF)

TAMARIND SAUCE (GF/DF)

$10

GAJRELA (GF)

Carrot-based sweet pudding, Dry nuts, saffron & reduced milk.

$10

KESARI PHIRNI (GF)

Rice and condensed milk pudding, flavoured with nuts and saffron.

$10

GULAB JAMUN (3 pieces)

A traditional cardamom flavoured milk dumpling, topped with almond flakes.

$10

KESAR -PISTA KULFI (GF)

Flavoured with saffron and pistachio

$10

MANGO KULFI (GF)

Flavoured with Mango & crushed Cashewnut.

$10

DRINKS

1.5 litres- coke, Coke zero, Fanta, L&P, Sprite.

Can Soft drink- Coke, Coke zero, Fanta, L&P, Sprite.

Cold Coffee with Ice Cream.

Mango Lassi

Sweet Lassi/ Salted Lassi

Raspberry and Lemonade

Lemon lime and bitters

Mineral water sparkling

Mineral water still

Lime and soda

JUICE

Ginger beer

Red bull

Masala Tea

English breakfast tea

Early tea

Green tea

Jasmine tea

Peppermint tea

Camomile tea

STARTERS: VEGETARIAN

MAIN COURSE - NON-VEGETARIAN

All Curries are served with Basmati Rice

vEGETARIAN : All Curries are served with Basmati Rice

rice and pulao

breads & SIDES

desserts & drinks

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